Corporate Executive Chef at Radisson Blu MBD Hotel Noida, Ritesh Negi shares the most quintessential Christmas recipe which is both delicious and makes for a great tea time snack. A skilled culinary…
The world’s most celebrated chefs reveal the secrets of some of their best dishes so you can recreate them at home.
Co-founder of Slurp Studio and secretary of the Christ University Hotel Management Alumni association Bengaluru, Chef Sarabjeet shows how to make pumpkin glamorous with this soup preparation. A graduate in hotel management…
Director of Culinary, Pullman New Delhi & Novotel New Delhi Aerocity shares his favourite winter special festive main course which is seasonal and hearty. With over two decades of culinary excellence and experience,…
The country head of SodaBottleOpenerWala shares a twist to his oh-so-popular Mawa Cake. Get boozy with this popular Parsi tea cake! Chef Irfan Pabaney was born in Bogota, Colombia, and lived the…
The Executive Chef of Delhi’s Olive Qutub, The Grammar Room and Bar Serai shares his favourite hearty Christmas recipe. All it takes is a small spark to kindle a lasting appetite. For…
The TV show host, author, restaurateur and an entrepreneur, popularly known as Sindbad, shares a quintessential New York Strawberry Baked cheesecake recipe. He also uses ricotta to give it a smoother taste…
Mother to prolific author Sudha Menon, Pramila Radhakrishnan has ensured her daughter’s life was rich with the flavours of good food and great memories. Amongst others, this recipe for Mango Pulissery from…
Ravioli needs no introduction — This Italian stuffed pasta dish is popular across the world. Here Chef Daniele Macioce shares an authentic recipe that counts among the dishes Italians feast on at celebration…
As sushi continues to gain popularity across India even through the pandemic, Pallavi Khaitan of For_kandknife has amalgamated the flavours into gourmet food for Indian palates The Japanese staple and delicious sushi…
The hype around avocados and quinoa is very real, and definitely here to stay! And why not? With this recipe by Vidisha Bathwal of Paprika Gourmet, it’s the best of both health…
