Ganeshotsav is incomplete without a variety of sweets. Of course, modak is the star of the show but there are many others, including the delicious rawa ka laddu Sr Sous Chef Suvashish…
The world’s most celebrated chefs reveal the secrets of some of their best dishes so you can recreate them at home.
As the Chinese mid-autumn festival approaches, there is no better way to celebrate it than with traditional bean-paste mooncakes Chef Manoj Painuly is the Pastry Chef at JW Marriott Mumbai Juhu. A…
This healthy paratha made with jowar or sorghum can be easily replicated at home Chef Sekh Sahajan, Head Chef of Naad Wellness—a holistic, well-being centre in Sonipat, in close proximity to Delhi…
Chef Hussain Shahzad of O Pedro shares the recipe to an iconic dish from the sunshine state. It’s the perfect way to indulge in a bit of Goan culinary magic and heritage, right at the comfort of home.
Homemade labneh is a healthy fresh cheese that’s beloved all over the Middle East, from Iraq to Israel. Referred to as the chef with the Midas touch, chef Saby is the recipient…
Ambika Pia Johar, junior Sous Chef at ITC Maurya, New Delhi shares the recipe for a wonderful chocolate dessert – Madagascar Cacao Petit. Over a billion people eat chocolate every day and…
Chef Himanshu Saini, Corporate Chef at Tresind Mumbai, Dubai and Kuwait, shares this special Chicken Cafreal recipe that has global influences but is Indian at heart.
Chef Tarun Sibal shares the recipe of his signature dish from Titlie in Goa. The dish is extremely popular and has been on the menu since the beginning. Tarun Sibal, the chef-entrepreneur…
Chef Amitesh Virdi, the executive chef at JW Marriott Mussoorie Walnut Grove Resort and Spa shares the recipe for chia seed pudding which is part of a menu curated by the chef…
A delicious chaat made from leaves grown at Novotel Hyderabad Airport’s very own organic farm.
