F&B entrepreneur Vishal Anand and Chef Anahita Dhondy hope to create some magic for Moonshine…
Best of local and International food and drinks, recipes, renowned chefs and bartender, gourmet products to satisfy your tastebuds.
FRESH
Created by Chef Fat Boi, the brainchild of chefs Eshan and Ashwin, these fat wrap…
With five established outlets across Mumbai and Pune, Effingut comes to Kolkata with a bang…
With two exciting new variants, Evolved Foods just made plant-based food a lot more accessible…
RECIPES
Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in heaven, as Chef Sarita Pereira of The Lovefools in Bandra, Mumbai, discovers. There’s little to beat a…
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There’s so much more to one of India’s most glamorous chefs. From her passionate love for desserts to her inspiring journey, Chef Shipra Khanna shares it all, as well as two great…
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What better excuse to whip up a refreshing cocktail this weekend than some luxury tonic from PEER? Not that we needed an excuse to begin with… “People across the world had started…
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It’s a culinary masterclass by Executive Sous Chef Wesli Jacobs of The Table Bay Hotel, South Africa
Armed with two signature recipes from The Table Bay Hotel, you’re guaranteed a luxurious start to the year Food at The Table Bay, a luxury five-star hotel at V&A Waterfront, Cape Town,…
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A traditional Japanese fried dish, karaage, is code for Crunch Town all the way. This recipe by Chef Shubham Thakur, Chef De Cuisine – Megu, The Leela Palace New Delhi is exactly…
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Chef Sarita Pereira of The Lovefools rustles up an easy-to-make Sugo di pomodoro with Kagome Tomato Concentrate. Chef Sarita Pereira creates culinary magic at The Lovefools, her restaurant set in a charming…
REVIEWS
Over a hundred years and several additions to the menu later, Kesar Da Dhaba stands strong as a landmark eatery in Amritsar The bustling streets of Amritsar aren’t deterred by the eight…
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OPA Kipos is a promising new Greek restaurant in Mumbai with great décor and food — but they need to up their service game. So my experience at OPA was mixed. We had a reservation…
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In sync with unique experiences at Jio World Drive, SEESAW offers the best of contemporary global cuisines on a plate for both you and your pets! Delicious meets healthy, and balance meets…
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But not without some Asian cuisine thrown in for good measure, making Donna Deli the perfect co-working cum gourmet cafe experience On the busy SV Road in Bandra west, Mumbai, appears a…
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The delicate Middle Eastern dessert, Kunafa, made its debut in India, in Bengaluru a while ago.
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Located high atop The St. Regis Mumbai, By The Mekong’s latest makeover is opulence personified The re-opening of By the Mekong, an award-winning Oriental dining venue at The St. Regis Mumbai is…
FOOD AND DRINK VIDEOS
FEATURES
Chef Moshe Basson, the legendary Israeli chef of the Eucalyptus restaurant in Jerusalem and the author’s friend, shares some interesting stories in Part 4 of Netflix’s Stories of a Generation with Pope…
Not only is Dope one of the finest purveyors of coffee in India, it is also one of the most offbeat. Its founder Rizwan Amlani is on a mission to transform India’s…
In a country where coffee once predominantly reigned, karak chai has upended the game and become synonymous with UAE culture. But what makes it so special, and is it just all things…
One of the first Indian chefs to earn a Michelin star and put modern Indian food on the world culinary map, the London-based Atul Kochhar talks about his culinary journey and SAGA…
LOVE LOCAL
From a ritual gruel to the culinary highlight of the Sangam-era winter harvest festival once called ‘Indra Vizha’, there are many facets to the harvest special of Pongal. “No dry fruits, no…
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A peek into the glorious, golden goodness that helped the mustard-based yellow table sauce and its ilk to become enduring global sensations. Fact: China, Egypt, and the Indus Valley Civilisation were the…
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Healthy, hearty, and soothingly hued, when it comes to brightening a winter morning, nothing quite does it like a bowl of warm carrot halwa, lovingly called gajrela or gajar ka halwa. There…
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From vegetable peels to meat scraps, everything that we throw away most times in the kitchen is seeing a comeback in a big way. Credit goes to the pandemic for teaching us…
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Ever wondered why mixed greens — and by that we mean all leafy greens and root vegetables — are such a staple for winters in India? Here’s the skinny. For Purvi Vyas,…
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It may be referred to as the other pork dish from the land of coffee, but if there is a dish that waxes eloquence of a region’s rich culture and culinary supremacy,…
THE ULTIMATE TD LIST
This is Traveldine’s selection of the best new eating joints and watering holes in the Garden City of Bangalore — plus some of the well-loved classics as well. Cafes Araku Coffee After…
This is Traveldine’s selection of the best cafés, eating joints and watering holes in the Pink City of Jaipur. As we ring in 2022, there is hope for going back to the…
If you, like me, have a passion for shawarma that rivals all – these are 6 of the best spots in Dubai you can’t afford to miss on your next trip in…
Five Punjabi celebrity chefs open their hearts and welcome us into their memories…one of who’s now part of the vibrant community by virtue of marriage! Lohri is the most notable harvest festival…
FOOD AND DRINK LATEST STORIES
Over a hundred years and several additions to the menu later, Kesar Da Dhaba stands…
F&B entrepreneur Vishal Anand and Chef Anahita Dhondy hope to create some magic for Moonshine…
Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in…
There’s so much more to one of India’s most glamorous chefs. From her passionate love…
Created by Chef Fat Boi, the brainchild of chefs Eshan and Ashwin, these fat wrap…
With five established outlets across Mumbai and Pune, Effingut comes to Kolkata with a bang…
Chef Moshe Basson, the legendary Israeli chef of the Eucalyptus restaurant in Jerusalem and the…