Caravela Cafe and Bistro, Goa, is the favourite hangout space for locals. The hand-roasted coffee and great food makes it a favourite.

New restaurants, trends, recipes, conversations with chefs and bartenders, gourmet food.
Caravela Cafe and Bistro, Goa, is the favourite hangout space for locals. The hand-roasted coffee and great food makes it a favourite.
Two chefs with a passion for trying something new have enlivened the culinary scene in Dubai with their unique concepts
Called Espresso Lager, this unique beer cocktail recipe by Lone Wolf is all you need to sizzle up your drinking game many notches up.
Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity reveals the recipe of the hour to relish a perfect feast with Junglee Maas this Republic day 2023.
Warm, cosy and uber delicious, this dal butter recipe by Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity is what you should try this Republic Day 2023.
This Vasant Panchami, bring a bright hue of yellow and saffron on the table with this recipe of meethe chawal, also known as zarda or sweet saffron rice by chef Reetu Uday Kugaji.
A steaming plate of Hyderabadi chicken biryani, followed by the most delectable of desserts, pancakes… If you like the sound of that, we’ve got the best recipes for both, just for you.
Spicy, stir fried, and succulent… What’s not to like? Here are two chicken recipes that will appeal to all those who love to experiment in the kitchen.
Two chefs with a passion for trying something new have enlivened the culinary scene in Dubai with their unique concepts
A live kitchen, handcrafted cocktails, and a slice of Italy amidst the magic of Goa… That’s Forno Tinto, a casual Italian dining restaurant recently launched at Novotel Goa Resort and Spa.
With a relaunch coinciding with Chennai’s Park Hyatt’s 10th anniversary, a bold, passionate, and multi-sensory dining experience is now on a platter for the city’s well-heeled culinary enthusiasts at The Flying Elephant.
Sustainability and style join hands at Six-O-One at The Park, Chennai, to offer guests local and international flavours with a responsible twist in their latest menu.
The latest outlet’s peculiarly fun interiors will draw you in, while the European inspired menu will make you stay. Smoke House Deli in Gurugram is a well-crafted gastronomical experience you just can’t miss!
Take a break from the incessant bustle and make space for lots of crisp croissants, gooey tiramisu, refreshing salads, desserts, and hearty meals at Fyole, the modern but laid-back cafe in Mumbai.
Caravela Cafe and Bistro, Goa, is the favourite hangout space for locals. The hand-roasted coffee and great food makes it a favourite.
At the world’s first home bar festival, there are several firsts, including mixology evenings by world’s three best bars.
India is on the threshold of its next wave of caffeine boom, and that’s specialty coffee. A chat with expert David Hogg of Araku reveals layers of coffee beyond its reputation of a grab and go drink, and into the deep sea of science and environment.
Daulat Ki Chaat may have evolved from the streets, but it is an Indian classic like no other.