Perched atop Commons at DLF Avenue — which is hands-down the hottest F&B destination in Delhi right now — Aviary Cocktail Nest offers an eclectic menu, and drinks to match. With every…
FOOD AND DRINK
New restaurants, trends, recipes, conversations with chefs and bartenders, gourmet food.
LATEST STORIES ON TRAVELDINE
RBL’s strategic partnership will see fresh food and organic coffee chain Pret A Manger come to all major cities in India. Reliance Brands Limited (RBL) is now foraying into food and beverage…
In a recipe shared by Vishesh Shah, Founder of The Little Easy, here are the perfect corn dogs! Who said monsoon snacks couldn’t include corn dogs? Especially if they’re more than a…
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VIDEOS
RECIPES
In a recipe shared by Vishesh Shah, Founder of The Little Easy, here are the perfect corn dogs! Who said monsoon snacks couldn’t include corn dogs? Especially if they’re more than a…
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Between June 20 and July 6, the U.S. Turkey Festival comes to Farmer’s Basket at Pluck, Hotel Pullman, New Delhi, Aerocity to celebrate June, the #TurkeyLoversMonth.
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Between June 20 and July 6 celebrate turkey dishes at the U.S. Turkey Festival hosted at Farmer’s Basket at Pluck, Hotel Pullman, New Delhi Aerocity to enjoy #TurkeyLoversMonth.
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Celebrate #TurkeyLoversMonth at the U.S. Turkey Festival hosted at the Farmer’s Basket, Pluck at Hotel Pullman, New Delhi, Aerocity between June 20 and July 6.
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Straight from the kitchens of Dehradun’s first 5-star hotel, Hyatt Regency’s paratha-dal combo is perfect…
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The US Turkey Festival comes to Farmer’s Basket at Pluck at Pullman New Delhi Aerocity, to celebrate June, the #TurkeyLoversMonth between June 20 and July 6.
UNINVITED RESTAURANT REVIEWS
RESTAURANTS AND BAR REVIEWS
Perched atop Commons at DLF Avenue — which is hands-down the hottest F&B destination in…
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If you’re in Mumbai looking for a fine-dining experience with an extensive vegetarian and vegan…
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If you thought Pickwick, that classic restaurant at The Claridges, New Delhi, serves only typical…
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Expect a cheery vibe and relaxed dining at Neuma, South Mumbai’s haute new restaurant. Plus,…
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From fresh and zesty salads to yummy sandwiches, the menu at the Banyan Tree cafe…
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It’s a new visual space, a new team, a new menu, and a whole new…
FEATURES
From black garlic to jackfruit seed and lacto-fermented bimbli, a behind-the-burner preview of what’s the…
On July 4, America will celebrate its 246th anniversary of the adoption of the Declaration…
A trip to New York saw our writer savour a welcome slice of India in…
How shorba — a love-it-hate-it curative dish — transformed into a delicacy that launched the…
LOVE LOCAL
Curd rice was once seen as healing food, acquired fame as a beloved summer special…
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The south Indian coffee brew — filter kaapi — can open the doors to a…
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There’s a lot more to the food in Maharashtra than vada pav, or even sabudana…
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An ancient cuisine is being reinvented for modern times. From buckwheat to seabuckthorn, we tell…
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Legacy chefs wax eloquent about Puran Poli, one of the oldest sweet flatbreads that today…
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Lassi, an ancient wellness drink, has only grown in popularity over the centuries. What are…
