For Vineet Rawat, Sous Chef at Neemrana’s Tijara Fort-Palace, food is a symphony and he likes to create a new one every day. For us he rustled up a herb-crusted sea bass…
The world’s most celebrated chefs reveal the secrets of some of their best dishes so you can recreate them at home.
This deconstructed version of a shawarma has been popular with millennials for a while now, and Sakshi Sureka’s version makes it yummier than ever. Be it burritos, poke, BBQ, or even shawarmas,…
You’ve had rasmalai, and you’ve had mousse. Why not enjoy the best of both worlds with this recipe from the executive chef of GVK Lounge? When you think of the vast gamut…
Dhruv Oberoi, the Head Chef of Olive Delhi, likes to call this recipe ‘Amalfi Meets the Coast of Bengal’ after two coasts famous for their lemons, Amalfi in Italy and Bengal in…
This popular rice dish from North Italy gets a twist when Chef Dhruv Oberoi adds espresso! Risotto is a classic dish that combines rice, stock, butter, saffron and parmesan. Italy produces a…
While the recipe’s roots might be in Mumbai’s social club circuits, this fun take on the Eggs Kejriwal by Chef Harsh Shodhan is on a whole other level! One of the defining…
If there ever was a crime, it’s definitely visiting Goa and not sampling some of their staple fish curry. Now you can cook it yourself! Once upon a time, the curry was…
Chef Shaun Kenworthy takes the mystery out of roast duck. Yes, you can definitely try this at home Shaun Kenworthy has had a storied career as a chef. UK-born and bred, he…
A chef who spent her childhood in Thailand shares the recipe of this immensely popular dish that she enjoys having and making for guests at The Spice Route restaurant at The Imperial…
Chef Prateek Bakhtiani runs Ether, his chocolate atelier in Mumbai, and is our very own Willy Wonka. Here he conjures up a bespoke turron for a client’s wedding Having worked in chemical…
