It’s India’s 75th Independence Day, so naturally, kitchens are adorned with tri-coloured dishes today. Here’s one such recipe by Executive Chef Prashant Bhoir, Yazu, for dumplings! Ingredients For the filling 500 g…
Recipes
Amit Kocharekar, Executive Chef, The Resort, Mumbai, comes up with healthier versions of three popular dishes to give you ‘freedom from fried’ this Independence Day. Chef Amit Kocharekar recently took the helm…
The Head Chef of SAGA, Gurgaon shares his recipe for one of Bengali cuisine’s most popular comfort foods aka machher jhol. Every regional cuisine in India comes with its own staple comfort…
This mocktail recipe perfectly draws out the best flavours of the Golden Tips Earl Grey tea, curated by Madhav Sarda, Expert Tea Taster and Managing Director, Golden Tips Tea. Can you actually…
This traditional delicacy is easy to make, with a kathal twist thanks to Chef Ashish Singh, Corporate Chef, Dhansoo Cafe. Traditionally, a galouti or galawati or gilawat kabab is an Awadhi recipe…
Nothing beats the comfort of a warm and hearty Malabar mutton stew. Especially a recipe curated by Chef Sheik Mohideen. A meal that reminds you of home and soothes your soul looks…
Monsoons and Belvedere Vodka recipes are making the weather just right to whip up a few cocktails at home. After months of sweltering heat, the monsoons have come like a blessing from…
Veteran chef Veena Arora does a twist to the classic raw papaya salad by replacing the main ingredient with raw mango. We’re all familiar with the flavours of Som Tam. The Thai…
With several different mixes for classic and fun cocktails, Tipsy Tiger shares 10 different variations for you to experiment! As people continue to dabble in cocktail making and mixology, mixers have become…
Turkey saltimbocca is wonderful with a side of your favourite greens or whatever your heart desires.
The perfect lunch just got more enticing — with the addition of lean turkey breasts.
A dish as outrageously flavourful as its experimental, you can now recreate at home with ease thanks to this recipe by Gaurav Ramakrishnan, Head Chef, Hyatt Centric Bangalore. It’s the creamiest and…
Flavourful, perfectly cooked turkey breasts are marinated in buttermilk and homegrown herbs.
Flavourful butternut squash is stuffed in turkey tenderloins.
Brand Chef at Double Roti, Chennai, Chef Anand Ramasamy shares the illegal recipe for his most popular burger. You’ve already caught the customer’s eye if you say the word illegal to describe…
Taki Taki’s head mixologist Sachin Tushamad whips up cocktails to celebrate World Rum Day 2022. Taking place on the second Saturday of July, World Rum Day is the annual global celebration of…
Never a better excuse than the weekend to mix up some delicious cocktails. And it’s World Rum Day on 9 July too! Dr. Strange Cocktail, Head Mixologist Avril Gonsalves, Butterfly High Ingredients…
Pastry Chef & Baker Sous Chef Upamanyu URS from Delish – The Dessert Studio, Chennai shares two extravagant chocolate recipes honouring the ingredient and day. Snicker’d Tart Ingredients For the Peanut Butter…
Who doesn’t love digging into an indulgent, chocolate filled/covered/coated dessert? Here, we share recipes for two ways to devour this delicious ingredient. Black Forest Trifle by Chef Sarah Todd Ingredients 1 kg…
Succulent pieces of turkey are marinated in exotic spices and crafted beautifully into a kathi roll.