Sundowners, cocktails and unparalleled view of Singapore, all at this rooftop bar Smoke & Mirrors inside the historic National Gallery Singapore? Count us in!
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No Indian festival is complete without a table full of traditional dishes to celebrate the day. This Vasant Panchami, think yellow and splash the bright hues in your recipes too, with these five traditional dishes that usually win the hearts and palates of households across the country.
A lot can happen over a warm cup of tea chosen carefully for your morning routine. Pick your favourite from this edit of five best teas that pack a punch in every…
Rejoice Mumbaikars as imaginative and unique strawberry desserts that are visually arresting and hit the spot are now here to please your palate.
Poee — the leavened Goan bread — is a unique and unmatched companion to the cuisine of this coastal state.
Rich, buttery and delicious, Azerbaijani cuisine is a supernova of flavours serving up several cultures and continents on a single plate.
In an interview with TravelDine, popular chef Kunal Kapur highlights how health is playing a big role in today’s F&B industry, and how our quest to learn more about what we eat was 2022’s biggest contribution last year.
Thyme tea or floral tea; accompanied with fruit desserts or dolma; drinking and savouring tea is an experience par excellence in Azerbaijan.
Looking for some delicious treats in Hyderabad? We’ve got 19 bakeries and patisseries in the city that will satiate your sweet cravings.
While India has come to love the thukpa, the story of its journey to our country is a story of Tibet and its people — and not just that of food.
Yes, gelatos are created with a lot of effort. No, gelatos are not ice cream. And yes, gelatos are getting saltier! In a free-wheeling conversation, chef and owner of Cream Choc in Anjuna, Goa, Davide Passarella unravels the layers of gelatos.
As 30 Best Bars India is set to award sustainability, excellence, and creativity, along with shaping India’s cocktail culture, here are nine easy steps to set up a bar top garden that will set the bar higher for your cocktails.
Proteins for the win! Celebrity nutritionist Prateek Kumar of Fitcru reveals the top 7 proteins you need to include in your weekly diet.
In an interview with TravelDine, Chef Manish Mehrotra talks about how cooking is as much an art as teaching, and how there are no set boundaries that define what modern Indian cuisine really is.
Over a 100 years ago, the whiff of the staple Indian curry reached the kitchens in Japan and soon became their national dish! This culinary love affair between the two nations is only the beginning of a future inspired by a curious history. We decode how…
The return of Dubai Food Festival is loaded with exciting food suspects this time. From the curious hidden gems to highly-acclaimed Michelin restaurants, all are plating up a spread of global cuisines that will leave you wanting for more. We pick the top 7 for you.
Apart from soaking in the culture, here are the 20 best places to eat in Hyderabad that will make your inner foodie sing with joy.
Bookmark it all? This is the ultimate list of the best restaurants in BKC where you can dine, drink, de-stress and dance your weekday and weekend blues away!
Tipple Tales: The handful of Japanese single malts sold strictly based on allocation in markets make it a rare find. To see it on a bar shelf or a store in India is a matter of chance. But this is changing thanks to Shinshu Mars Distillery now offering a wide range of blended and single malt whiskies to Indian whisky connoisseurs.
There’s a new homegrown gin in the neighbourhood, Soci Gin, crafted in the party capital Goa. First launched in Mumbai, Soci is all set to hit the markets of Goa, Pune, Bengaluru and Hyderabad.