Features

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5 traditional dishes popularly savoured during Vasant Panchami

No Indian festival is complete without a table full of traditional dishes to celebrate the day. This Vasant Panchami, think yellow and splash the bright hues in your recipes too, with these five traditional dishes that usually win the hearts and palates of households across the country.

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5 best teas to start your mornings with a boost

A lot can happen over a warm cup of tea chosen carefully for your morning routine. Pick your favourite from this edit of five best teas that pack a punch in every…

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India Classic: Poee power in Goa

Poee — the leavened Goan bread — is a unique and unmatched companion to the cuisine of this coastal state.

Kunal kapur

Regional Indian to be a key food trend in 2023: Chef Kunal Kapur

In an interview with TravelDine, popular chef Kunal Kapur highlights how health is playing a big role in today’s F&B industry, and how our quest to learn more about what we eat was 2022’s biggest contribution last year.

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Dubai on my plate! Top 7 restaurants on our radar at Dubai Food Festival 2023

The return of Dubai Food Festival is loaded with exciting food suspects this time. From the curious hidden gems to highly-acclaimed Michelin restaurants, all are plating up a spread of global cuisines that will leave you wanting for more. We pick the top 7 for you.

Japanese whisky lead

Japanese Single Malt Mars Komagatake now in India

Tipple Tales: The handful of Japanese single malts sold strictly based on allocation in markets make it a rare find. To see it on a bar shelf or a store in India is a matter of chance. But this is changing thanks to Shinshu Mars Distillery now offering a wide range of blended and single malt whiskies to Indian whisky connoisseurs.