Caravela Cafe and Bistro, Goa, is the favourite hangout space for locals. The hand-roasted coffee and great food makes it a favourite.
Features
At the world’s first home bar festival, there are several firsts, including mixology evenings by world’s three best bars.
India is on the threshold of its next wave of caffeine boom, and that’s specialty coffee. A chat with expert David Hogg of Araku reveals layers of coffee beyond its reputation of a grab and go drink, and into the deep sea of science and environment.
Daulat Ki Chaat may have evolved from the streets, but it is an Indian classic like no other.
The carbon-negative Scottish beer company BrewDog is ready to launch a record number of craft beer pubs in Chandigarh, Amritsar, Goa, and other cities across India, founder James Watt reveals.
The setting sun, accompanied by religious chants, and the tantalising aroma of local food. Varanasi is a wholesome experience, one that’s incomplete without mouthfuls of Banarasi chaat, thirsty gulps of lassi, happiness-inducing kachoris, and much more. It is no wonder that food is an integral part of a city’s fabric that celebrates life in all its forms.
Gluten-free, vegan-laden, or made-with-millets, the food trends for 2023 are exciting and with a bent towards sustainability. Renowned chefs give us their culinary predictions for the year ahead.
Raising a toast to the winners of the 30 Best Bars India 2022, we speak to co-founder Vikram Achanta and the top three awarded bars in the list on the secrets of winning the beverage game in India.
Sri Lanka’s most renowned chef-restaurateur and founder of Ministry of Crab Dharshan Munidasa talks to TravelDine about what makes Ministry of Crab stand apart from other seafood restaurants and how some liquid libation may have been involved while naming the restaurant!
A heart-on-the-sleeve speaker who also happens to be one of India’s most immediately recognisable chefs around the world, Chef Gaggan Anand tells Traveldine about how food is like music, his unmissable food destination in Mumbai, and how Indian food will never move away from its roots.
Once rooted in Punjab’s agrarian culture, sarso ka saag is no longer just housed in the northwest frontier’s hinterlands — it is one of India’s absolute favourites.
A popular snack, the buns are deep-fried bread with a crisp coating, and a cherished breakfast dish and snack item in Goa.
Sundowners, cocktails and unparalleled view of Singapore, all at this rooftop bar Smoke & Mirrors inside the historic National Gallery Singapore? Count us in!
No Indian festival is complete without a table full of traditional dishes to celebrate the day. This Vasant Panchami, think yellow and splash the bright hues in your recipes too, with these five traditional dishes that usually win the hearts and palates of households across the country.
A lot can happen over a warm cup of tea chosen carefully for your morning routine. Pick your favourite from this edit of five best teas that pack a punch in every…
Rejoice Mumbaikars as imaginative and unique strawberry desserts that are visually arresting and hit the spot are now here to please your palate.
Poee — the leavened Goan bread — is a unique and unmatched companion to the cuisine of this coastal state.
Rich, buttery and delicious, Azerbaijani cuisine is a supernova of flavours serving up several cultures and continents on a single plate.
In an interview with TravelDine, popular chef Kunal Kapur highlights how health is playing a big role in today’s F&B industry, and how our quest to learn more about what we eat was 2022’s biggest contribution last year.
Thyme tea or floral tea; accompanied with fruit desserts or dolma; drinking and savouring tea is an experience par excellence in Azerbaijan.