Your ultimate guide to the single malt whisky that must find pride of place in your bar at home.
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A rich heritage, an elaborate routine, and a bunch of guidelines might govern caffeine in Sharjah, UAE. But it’s always worth it. If there’s one thing Sharjah (and pretty much all of…
Coffee beans, happiness, and me’. If that’s your motto, then here’s your ultimate guide this International Coffee Day to grab the best cup of regional coffee in Melbourne
This International Coffee day know how how from artisanal beans grown in the tropical hills of southeastern India, to a stepwell at the center of a modern coffee shop–here’s how India’s coffee habits are changing.
Steamed, poached, fried—there are many variants of the famous kofta that transformed into one of the finest showcases of culinary functionality and showmanship
This Durga puja don’t restrict yourself to just khichuri for bhog. From pickles to pitha, satiate your soul with traditional Bengali puja delights!
Aromas of fennel, holy basil (tulsi), and rose petals greet you when you first encounter TERAI. From liquid to label, this modern Indian gin rooted in the London Dry style flaunts its Indianness inside out.
Himachal’s dham lives today as the ultimate flagbearer of the state’s native cuisine, but when you look back at it, you realise it is a celebration that has largely stuck to its roots.
This Navratri staple has fought famines, fed armies, and become a fasting mainstay. Here’s all you need to know about the amazing sabudana.
From fruits and vegetables to buttermilk, and yes, meat, this nine-day festival and its accompanying food has traversed an interesting course. Here’s all you need to know about the Navratri Thali and its origins.
There’s a new entry on the market for those who like their cold ones. But it’s going to take a true Lone Wolf to embrace this one. What’s better than cracking a…
It is not chutney, and neither is it raita but the story of Pachadi is wedged somewhere between these two — much like the purpose it serves.
Here are some of the disruptors and quiet entrants in the single malt segment in India, over the past one year.
The Parsis are divided on their love for their favoured brands of sarko (sugarcane vinegar) – the loyalties don’t waver whether it is vinegar, cookies or dairy products.
There has been a flurry of activity on the restaurant front in Delhi in the last year. Many projects that were delayed by the pandemic finally saw the light of day. Others…
How do you celebrate the launch of Hapusa Gin in Delhi? By curating a cocktail dinner at Megu, of course. The Hapusa x Megu collab, put together by Gagan Sharma of Indulge…
Every once in a while, a place comes along that rewrites the rules of the game. Chef Vanshika Bhatia’s plant-forward OMO Café in Gurugram is all about healthy food made with local,…
From a saffron kehwa to a kale-based cocktail, Noon at BKC is ringing in the cocktail revolution — one drink at a time. India’s cocktail revolution has been brewing quietly for a…
Immerse in the spirit of the season and arrive at Chor Bizarre to dig into a limited-time special Onam Sadhya menu. Ritzy yet rooted, authentic yet imaginative, and unabashedly Indian — Chor…
True seekers of Parsi food will find what they are looking for, whether they head for the coastal towns of Gujarat or point their noses in the direction of the mist-blanketed hills.…