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Business and Industry
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For long, Michelin-rated restaurants were reserved as a city-specific exclusive experience. With food businesses pivoting to the changing tastes of a consumer, they too are transforming their approach.
We asked Karyna Bajaj, successful young restaurateur and Executive Director, KA Hospitality, about the road ahead for her multiple restaurants and how she goes about conceptualising and executing each. Karyna Bajaj, second…
The hotel brand’s new project blends sustainability and guest delight beautifully. Guests checking in at the luxury beachfront resort of Banyan Tree Krabi are reducing their carbon footprint on southern Thailand’s marine…
In 2019 alone, 135,000 Indians visited Los Angeles, injecting USD 305 million in visitor spend to their local economy. By the end of this year, the US county expects 82,000 Indian travellers…
Bubbly times are here with Chandon’s Masterclass on premium sparkling wines… From the right way to uncork a sparkling wine to how it really imparts a pleasurable tingling sensation to your palate, Chandon at ProWine Mumbai 2022 aced it all.
As a ‘craft rum’, Maka Zai is looking to do for rum what the likes of Greater Than and Stranger and Sons did for gin in India.
The prestigious title was given to Kerala Tourism at the World Travel Market or WTM London 2022 for the state government’s STREET project that promotes responsible tourism. The Tourism Ministry of India…
Gourmet Market is an offering that makes for an umbrella of all things luxury–the very best of the culinary world. Next time, this could well be your ideal one-stop impulsive splurge spot.
As the statements mentioned during last month’s takeover, the move gives Bira its own taproom experience–a move that even the behemoth Kingfisher hasn’t pulled off in India.
In a freewheeling chat with the celebrated chef who is always at the cutting-edge of all things culinary, he gives us a glimpse of all his great new gigs — from launching…
When the alcohol flows, the mind wanders. In this case, in absolute amazement at the variety and novelty of the brands present at the ProWine two-day annual international event jointly organised by Messe Düsseldorf India. TravelDine was the media partner of ProWine Mumbai 2022.
Taj Safaris will help WWF India in its nature and wildlife conservation efforts by offering guests an opportunity to make voluntary contributions. The World Wide Fund for Nature – India (WWF) and…
From adding fresh fruits to legendary flavours from the 20th century, to completely new, eclectic ones, India’s taste preferences for the ice cream speaks of a larger narrative of our social growth.
Jointly organised by Messe Düsseldorf India, ProWine Mumbai brings together the wine and spirits industry to a global platform with a large-scale trade fair and conference programme.
With a gender identity policy that lets the crew, pilots, and ground staff choose the uniform they prefer—male or female design immaterial—Virgin Atlantic is cruising towards embracing gender diversity.
From the gorgeous coast to the mammoth mountains, the campaign embraces responsible tourism by highlighting Germany’s unique natural landscapes. With more than 30 per cent of its land covered with lush forests,…
Not just religious travellers, but anyone interested in history, culture, and colour are potential visitors to the Ganesh festival in the state. For the first time ever, the Directorate of Tourism (DoT),…
Can Kikkoman, the over 350-year-old Japanese brand and maker of artisanal soy sauce, swing the Indian market fond of its chemically produced soy sauce? Last year, Japanese food manufacturer Kikkoman, the largest…
Beauty does not lie in the eye of the beholder, and beauty brands know it. The perception of beauty has changed post Covid. For the smart independent Indian women of today, it’s…
