Get cooking with this mouthwatering Chilli Shrimps recipe by Chef Ram Bahadur Budhathoki of Chowman
The world’s most celebrated chefs reveal the secrets of some of their best dishes so you can recreate them at home.
The Executive Chef of Suryagarh Jaisalmer shares a healthy and delicious recipe for a unique Aloe Vera sabzi. What’s a plant that’s good for you from head to toe, inside and out?…
Get cooking with this mouthwatering Chole Samosa Chaat recipe by Chef Vinod Rana of Oye Kake. Ingredients 1 cup dried chickpeas or 3 cups cooked or canned chickpeas 3 tbsp oil ½…
The Michelin Plate winning owner of Heritage, Dulwich, London, shares his delicious recipe for Murgh Chapli kebabs. For Chef Dayashankar Sharma, food has always been about respecting traditions and recreating them with…
The Head Chef of SAGA, Gurgaon shares his recipe for one of Bengali cuisine’s most popular comfort foods aka machher jhol. Every regional cuisine in India comes with its own staple comfort…
Nothing beats the comfort of a warm and hearty Malabar mutton stew. Especially a recipe curated by Chef Sheik Mohideen. A meal that reminds you of home and soothes your soul looks…
Veteran chef Veena Arora does a twist to the classic raw papaya salad by replacing the main ingredient with raw mango. We’re all familiar with the flavours of Som Tam. The Thai…
A dish as outrageously flavourful as its experimental, you can now recreate at home with ease thanks to this recipe by Gaurav Ramakrishnan, Head Chef, Hyatt Centric Bangalore. It’s the creamiest and…
Brand Chef at Double Roti, Chennai, Chef Anand Ramasamy shares the illegal recipe for his most popular burger. You’ve already caught the customer’s eye if you say the word illegal to describe…
From the kitchens of FreshMenu comes the perfect summer dessert, a mango jamun phirni by Chef Jeethu Thampi Kandathil. Based in Bengaluru, FreshMenu is was founded in 2014 by Rashmi Daga. Today…
