The Imperial New Delhi has launched a brand new patisserie, which is ready to tempt the inveterate sweet tooth with its enviable range of fresh bakes and goodies. The moment you step in…
Fresh
Be a part of the celebration extraordinaire and delight in the finest spreads at at The Imperial New Delhi this month. The Imperial New Delhi is all set to sprinkle some holiday…
Bollywood star Shah Rukh Khan’s son Aryan Khan wears the entrepreneur hat to launch a premium vodka D’Yavol in India under the newly founded Slab Ventures in partnership with Bunty Singh and Leti Blagoeva.
The global cognac legend Hennessy is back with an exciting drop on BlockBar.com with 500 limited editions of its luxurious, golden decanters that carry the rare drops of Hennessy Paradis Golden Edition, plus an exclusive NFT designed by Veneda Carter. Sign us up!
A potpourri of food cultures, all the way from Sweden and Ethiopia to New York sizzle up on the menu of Hav & Mar, the latest restaurant in NYC by chef Marcus Samuelsson.
If you’re travelling to Singapore soon, these five restaurants are where you can chomp on some fiery Michelin-star meals in the company of dinosaurs at the newly opened Jurassic Nest Food Hall.
If you like celebrating the first trickle of the holiday season, that is Thanksgiving, by gorging up on a grand feast with your family and friends, then these Thanksgiving menus at nine restaurants in India will surprise your palate with recipes of roast turkey, pork vindaloo, pumpkin soup and a lot more!
The Indian food and Louis XIII cognac pairing, to be hosted once a month at Jamavar, The Leela Palace New Delhi, is everything extraordinary culinary experiences are made of. The Eaux-de-vie enhances subtle flavours in the predominantly Awadhi cuisine-inspired dining experience.
Flavours known and unknown, here’s what to expect at KOKO Mumbai’s pop-up with Chef Lee Che Liang, one of the top chefs in London from Park Chinois, Duck & Rice, and other restaurants, who takes over to bring a Cantonese food affair.
Record making is not new to Masque. The ingredient-forward fine dining in Mumbai helmed by Aditi Dugar is now the first Indian restaurant to become a part of the Relais & Châteaux family.
The open air restaurant, Tropics at Taj Lands End, Mumbai in Bandra wants you to hit the snooze button and sip, dine and unwind under the sky, by the poolside.
The hot condiment brand Kaatil is set to bring the heat to your table and kitchen with its hot sauces that highlight the variety of Indian chillies.
The tables are bustling with colours, aromas and flavours. Here are the new menus in Mumbai we are making plans for and you should too!
The holiday cheer comes early with Starbucks as it unveils a limited-edition menu across its outlets in India with a variety of beverages and merchandise.
Find Thailand in India! Thai food festival at Zega, Sheraton Hyderabad Hotel is here for the weekend
Set to be a flavour-bursting Thai food festival, Sheraton Hyderabad Hotel’s asian restaurant Zega is celebrating Thailand’s traditional festival with a four-course set menu. Block your dates!
Impresario Handmade Restaurants’ Social is now in the heart of Mumbai — Dadar. With —obviously — a massive social media blitzkrieg, Social’s latest outpost needs to be your next hangout.
Of tropical and sunsets: Bombay Sapphire Sunset is the new limited-edition gin oozing spice and zest
Pushing the envelope for artistic gins in India, the new Bombay Sapphire Sunset boasts of tropical spices such as golden turmeric, Indian white cardamom, and Spanish mandarin. An inkling of the coastal…
In a flavourful party of over 4,000 cheese varieties participating at the annual World Cheese Awards, emerged the winning cheese of the year Le Gruyère AOP Surchoix. But what really made it win?
The latest entrant into the world spirits is Legacy, BACARDÍ’s foray into the Indian-made whisky segment.
Coffee-holic? We hear you. As does Coffeeza, with its flavoured and South-Indian coffee capsule blends along with a limited-edition coffee machine…