Chef Neelabh Sahay, Executive Chef, Novotel Kolkata Hotel & Residences shares his recipe for Ker Sangri ki sabzi, part of the Marwari Kitchen menu launched for home delivery As a child Chef…
The world’s most celebrated chefs reveal the secrets of some of their best dishes so you can recreate them at home.
Chef Dirham Haque, Executive Sous Chef, Four Seasons Hotel Bengaluru, is a master of the dum pukht style of cooking. Here, he shares the recipe to one of his favourite dishes, Changezi Raan, named after the founder of the Mongol Empire.
The senior executive chef of BLVD Club, Bangalore, shares his favourite recipe. It’s a traditional Indian one with origins lying centuries ago in southern Maharashtra.
Chef Ravish Mishra of The Westin Goa strikes a fine balance between traditional Indian culinary elements and modern nutrition engineering with the plum, walnut and palm jaggery kheer.
Unique innovations in the kitchens of The Lodhi sees a traditional Indian recipe transformed.
The menu has several international offerings, all of which are made with the freshest locally-sourced ingredients. Some herbs are also brought in from the property’s own gardens.
Kashmiri Kebabs are also known as shammi kebabs or Syrian kebabs, a delicious mix of meat and home-made spices cooked in a clay oven.
