Three weeks into Veganuary, it’s the final leg that decides how sustainable this lifestyle could be. With this special vegan salad recipe by Chef Ranveer Brar and Hershey India, it’s looking good.…
The world’s most celebrated chefs reveal the secrets of some of their best dishes so you can recreate them at home.
Head chef of The Lovefools, Chef Aniket Sawant rustles up a classic version of the famed Italian dessert, tiramisu, but with a twist. What makes Chef Aniket Sawant’s version of tiramisu special…
Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in heaven, as Chef Sarita Pereira of The Lovefools in Bandra, Mumbai, discovers. There’s little to beat a…
A traditional Japanese fried dish, karaage, is code for Crunch Town all the way. This recipe by Chef Shubham Thakur, Chef De Cuisine – Megu, The Leela Palace New Delhi is exactly…
Chef Sarita Pereira of The Lovefools rustles up an easy-to-make Sugo di pomodoro with Kagome Tomato Concentrate. Chef Sarita Pereira creates culinary magic at The Lovefools, her restaurant set in a charming…
Highlighting Mangalorean cuisine, Chef Eram Amberin from The Oberoi, Bengaluru, shares her special Jackfruit Gassi recipe for you to replicate at home! A criminally underrated cuisine, Mangalorean food is a delicious amalgamation…
Founder Plan B a plant-based food brand, Health food expert and cookbook author shares a beautiful vegan special Christmas recipe. Born in Pathankot, Punjab, and raised in Delhi, he was inspired by…
Bengaluru’s favorite Culinary Educator from the Department of Hotel Management, Christ University, Chef Sushil Dwarkanath shares a non vegetarian festive recipe for Christmas. Suggested read: Nature’s Basket Cook-A-Thon: Brie with Caramelised Pear…
A delicious Christmas is incomplete without a loaf of traditional stollen bread. This recipe by Chef Ankit Saini, Pastry Chef at Pullman New Delhi Aerocity is perfect for the festive season! Around…
Chef Ashish Bhasin, Executive Chef at The Leela Ambience, Gurugram Hotel & Residences prepares a Shepherd’s Pie but gives it a very special Christmas touch. Chef Ashish Bhasin gives a Christmas twist…
