The programme will offer discounts at more than 10,000 restaurants across India and Dubai as well as customised birthday celebration offers for premium cardholders. If you hold an Axis Bank card, your…
Fresh
As a new meat variant tempting the Indian palate, US turkey is slowly taking over the kitchen in Indian dishes as well as international classics.
It’s Cuba in a Bottle with Pernod Ricard India’s latest launch, the super-premium Havana club 7 rum. Imagine the creativity, versatility & high-spirited energy of Cuba packed in the ultimate bottle of…
Coffee drinkers can now savour their cuppa guilt-free with the launch of Coffeeza’s recyclable aluminium capsules. Who doesn’t love a good cup of coffee? Never mind that. If you do love a…
Olive Bar and Kitchen and HeyHey Global come together for a one-of-a-kind event in the digital art space; the Oliverse. Ever the pioneer, the Olive group of restaurants recently took a bold…
Metropole Hanoi’s award-winning modern French eatery Le Beaulieu reopens following an extensive refurbishment. The award-winning establishment Le Beaulieu has reopened its doors to eager diners following a seven-month makeover. Housed at the…
It’s a night of Michelin stars for Dubai, with two in the bag and several other iconic accolades to boot! It’s been a big night for Atlantis, The Palm. With several awards…
June is #TurkeyLoversMonth and diners can ‘Talk Turkey’ as they delve into the sumptuous spread at the U.S. Turkey Festival being hosted from 20th June to 6th July at Farmers’ Basket at Pluck at Pullman New Delhi Aerocity.
Chef-restaurateur Ajay Walia has transformed the Michelin-starred Rasa into a second location for Saffron. Like with most changes in the last two years, Rasa too was severely affected by the pandemic. Add…
Celebrated French chef Alain Ducasse was in India to launch the first École Ducasse campus in the country at Indian School of Hospitality, Gurugram. State-of-the-art culinary education is now in India. Alain Ducasse,…
Chai Pani, an Indian street food joint in North Carolina was crowned America’s most outstanding restaurant at the James Beard Foundation Awards. Following a two-year pandemic induced hiatus, the James Beard Foundation…
Chivas collaborates with designer Sussanne Khan for the launch of the Chivas 18 limited edition pack. Chivas is widely known for being one of the most prominent, popular, and loved blended scotch…
Who said teetotallers can’t have fun too? With Unvined, Jacob’s Creek offers a non-alcoholic alternative for all. One of Australia’s leading wines, Jacob’s Creek has long adorned shelves of any respectable wine…
The Debut Series by Blue Tokai Coffee Roasters introduces six first-time specialty coffee producers from India. If you’re remotely into coffee, times have evolved enough for you to have a preference. Given…
As one of the few London dry gins in the world that is still hand-distilled and hand-crafted in a unique three-step creation, Sipsmith will now be available in Delhi, Gurgaon, Mumbai, Pune,…
Lasting until mid-September, the doors to a fabulous summer garden aka Le Jardin de Cheval Blanc Paris awaits you on the seventh floor. Who doesn’t love the promise of a summertime meal…
A unique combination of local ingredients from both India and Japan, the Yuzu Gose Sour beer is refreshing to say the least. Bira 91, the world’s fastest growing premium beer brand, has…
On board, expect to indulge in the exquisitely curated Cook the Lagoon: Edipo Re Edition by Aman Venice. For anyone who has visited the floating city, the opulent set within Palazzo Papadopoli…
Taking place at San:Qi, Four Seasons Hotel Mumbai, the pop-up from June 1 to 6 is all about showcasing Calcutta classics with a distinctive Mumbai twist. The Bombay Edition of Tangra Travels…
The new street-style venue by Alma Resort is an attempt to capitalise on Vietnam’s love for hanging out on the sidewalk. When in Vietnam, sidewalks can be some of the most happening…