Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in heaven, as Chef Sarita Pereira of The Lovefools in Bandra, Mumbai, discovers. There’s little to beat a…
Recipes
There’s so much more to one of India’s most glamorous chefs. From her passionate love for desserts to her inspiring journey, Chef Shipra Khanna shares it all, as well as two great…
What better excuse to whip up a refreshing cocktail this weekend than some luxury tonic from PEER? Not that we needed an excuse to begin with… “People across the world had started…
It’s a culinary masterclass by Executive Sous Chef Wesli Jacobs of The Table Bay Hotel, South Africa
Armed with two signature recipes from The Table Bay Hotel, you’re guaranteed a luxurious start to the year Food at The Table Bay, a luxury five-star hotel at V&A Waterfront, Cape Town,…
A traditional Japanese fried dish, karaage, is code for Crunch Town all the way. This recipe by Chef Shubham Thakur, Chef De Cuisine – Megu, The Leela Palace New Delhi is exactly…
Chef Sarita Pereira of The Lovefools rustles up an easy-to-make Sugo di pomodoro with Kagome Tomato Concentrate. Chef Sarita Pereira creates culinary magic at The Lovefools, her restaurant set in a charming…
Highlighting Mangalorean cuisine, Chef Eram Amberin from The Oberoi, Bengaluru, shares her special Jackfruit Gassi recipe for you to replicate at home! A criminally underrated cuisine, Mangalorean food is a delicious amalgamation…
Founder Plan B a plant-based food brand, Health food expert and cookbook author shares a beautiful vegan special Christmas recipe. Born in Pathankot, Punjab, and raised in Delhi, he was inspired by…
Bengaluru’s favorite Culinary Educator from the Department of Hotel Management, Christ University, Chef Sushil Dwarkanath shares a non vegetarian festive recipe for Christmas. Linguini with Sausage meat, butter and truffle oil Ingredients…
Learn how to make four wonderful cocktails that truly define Christmas and winter in the best possible manner. Having spent over a decade at The Blue Bar at Taj Palace, New Delhi,…
A gin cocktail made of figs and apple juice, dry fruits and nut whiskey liqueur with some cinnamon smoke truly defines winter. Aptly named ‘Kissed By Winter’ and created by Joel Scholtens…
The Liquid Chef at The Blue Bar at Taj Palace, New Delhi makes a fig and sandalwood infused cocktail that’s perfect for this season. Christmas is the time to whip up some…
While the base ingredients seldom vary, mulled wine is made in many different ways. Christmas connoisseurs, have a go at the one that the Liquid Chef at The Blue Bar, Taj Palace, New…
Appropriately named Renaissance, this cocktail by the Liquid Chef at The Blue Bar, Taj Palace, New Delhi infuses different cultures into a single, heady glass. Joel Scholtens Lindsay, the Mixologist and Liquid Chef…
Bengaluru’s favourite Culinary Educator from the Department of Hotel Management, Christ University, Chef Sushil Dwarkanath shares a vegetarian festive recipe for Christmas. After his graduation from Bangalore University in Hotel Management, Sushil…
The Corporate Chef of Lemon Tree Hotels, Rajeev Janveja shows us how to poach spiced figs in wine this Christmas….a simple recipe yet easy to go wrong with. Rajeev started his culinary…
Brand and business owner of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile, Chef Deipu Gobind shares his all-time favourite savoury recipe for Christmas. Quesadillas Ingredients 6…
Vanshika Bhatia, chef and co-owner of Petite Pie shop, combines two Christmas classics to come up with this dessert with a twist — a coconut & marshmallow fluff pie. Think Christmas and pies…
Home chef, caterer, food expert, United Punjab & Himachali Pop-up Specialist, first runner up on the food reality show, Grilled, Miss Shimla 2005 and the founder of A Girl From The Hills,…
Brand And Business Owner Of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile shares his all-time favourite recipe for Christmas Chef Deipu Gobind is an internationally trained…