Chef Prateek Bakhtiani runs Ether, his chocolate atelier in Mumbai, and is our very own Willy Wonka. Here he conjures up a bespoke turron for a client’s wedding Having worked in chemical…
Recipes
From Zobet, Kolkata’s coolest new gastropub, comes a cinnamon-infused Negroni created by its Senior Bartender Raja Malik Located strategically in the heart of the Kolkata, Zobet is the newest addition to the city’s…
Ganeshotsav is incomplete without a variety of sweets. Of course, modak is the star of the show but there are many others, including the delicious rawa ka laddu Sr Sous Chef Suvashish…
There’s the classic Negroni, a perennial favourite. And then there are the riffs. Sarath Nair demonstrates two for us: the classic as well as a house style, the Crazy Rich Negroni from…
As the Chinese mid-autumn festival approaches, there is no better way to celebrate it than with traditional bean-paste mooncakes Chef Manoj Painuly is the Pastry Chef at JW Marriott Mumbai Juhu. A…
This healthy paratha made with jowar or sorghum can be easily replicated at home Chef Sekh Sahajan, Head Chef of Naad Wellness—a holistic, well-being centre in Sonipat, in close proximity to Delhi…
Chef Hussain Shahzad of O Pedro shares the recipe to an iconic dish from the sunshine state. It’s the perfect way to indulge in a bit of Goan culinary magic and heritage, right at the comfort of home.
Through the month of Shraavan, as people turn to vegetarian food, here are 5 simple-to-make yet delicious recipes from Chef Rishi Manucha of Taj Fort Aguada Resort & Spa, Goa.
Put it in a cocktail or use it as a chaser after a shot of your favourite spirit, there are many ways to enjoy International Beer Day right at the comfort of home.
Whip up a delicious monsoon cocktail right at home with these recipes from Beam Suntory.