Recipes

Lamb shank

One chef, one recipe: Lamb shank by Chef Sarita Pereira

Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in heaven, as Chef Sarita Pereira of The Lovefools in Bandra, Mumbai, discovers.  There’s little to beat a…

One of the crunchiest ways to prepare fried chicken, this recipe for chicken karaage by chef shubham kumar is to die for!

One chef, one recipe: Chicken Karaage by Chef Shubham Thakur

A traditional Japanese fried dish, karaage, is code for Crunch Town all the way. This recipe by Chef Shubham Thakur, Chef De Cuisine – Megu, The Leela Palace New Delhi is exactly…

Tomato puree

One chef, one recipe: Sugo di pomodoro by Chef Sarita Pereira

Chef Sarita Pereira of The Lovefools rustles up an easy-to-make Sugo di pomodoro with Kagome Tomato Concentrate. Chef Sarita Pereira creates culinary magic at The Lovefools, her restaurant set in a charming…

Chef eram from the oberoi, bengaluru shares her recipe for mangalorean jackfruit gassi

One chef, one recipe: Mangalorean Jackfruit Gassi by Chef Eram Amberin

Highlighting Mangalorean cuisine, Chef Eram Amberin from The Oberoi, Bengaluru, shares her special Jackfruit Gassi recipe for you to replicate at home! A criminally underrated cuisine, Mangalorean food is a delicious amalgamation…

Joel scholtens lindsay

Christmas cocktails masterclass by Joel Scholtens Lindsay

Learn how to make four wonderful cocktails that truly define Christmas and winter in the best possible manner. Having spent over a decade at The Blue Bar at Taj Palace, New Delhi,…

Quesadillas recipe

Nature’s Basket Cook-A-Thon: Quesadillas by Chef Deipu Gobind

Brand and business owner of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile, Chef Deipu Gobind shares his all-time favourite savoury recipe for Christmas. Quesadillas Ingredients 6…

Tiramisu

Nature’s Basket Cook-A-Thon: Tiramisu by Chef Deipu Gobind

Brand And Business Owner Of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile shares his all-time favourite recipe for Christmas Chef Deipu Gobind is an internationally trained…