The Imperial New Delhi has launched a brand new patisserie, which is ready to tempt the inveterate sweet tooth with its enviable range of fresh bakes and goodies.
The moment you step in through the Art Deco corridor at The Imperial New Delhi this season, the aroma of fresh bakes lets you know that you are in for a delicious treat. The Imperial Patisserie is now open in a quaint corner at the lobby level of the iconic hotel, offering a parade of exceptional cakes with exquisite finishing and amazing flavour combinations.
Featuring a burst of flavours with seamless layers crafted by pastry chef Rajesh Gupta, the signature cakes at the newly-launched patisserie include a selection of some of the classics, including Chocolate & Apricot and Hazelnut & Praline for chocolate enthusiasts. Decadent textures and artistic designs are crafted to precision and reign supreme with bespoke cakes like The Imperial Arch, Carrot & Pineapple Cake, Banana & Caramel, and other mouthwatering flavours. The guests can also savour some unexpected creamy-savoury concoctions at The Atrium, which beckons one to celebrate the experience.
For Christmas this year, the patisserie offers a range of exquisite dry cakes, exclusive to The Imperial in their making and flavours. Bishop Nut to Gingerbread, Rum and Raisin, to Banana and Pecan Nut offer a multitude of blends, crafted to impress. Linzer cookies, Lamington bars, Chocolate and Apricot Hearts with Horse-shoe chocolate dipped cookies complete the festive experience.
Louis Sailer, senior executive vice president at The Imperial New Delhi, says “At The Imperial Patisserie, our textures, styles, and shapes have been taken to another level. The cakes are distinguished in their architecture and flavours for an unrivalled experience. Culinary craftsmanship at its finest. The patrons can discover aromatic complexity, arrangement of layers, and powerful tastes that evoke emotions. One can sit back and enjoy these at the timelessly elegant, The Atrium or opt for takeaway”.
The patisserie allows guests to discover the art of designing their own cakes by letting them choose the shape and flavours of their own choice. From blocks, origami, spheres, pearls, to tessellation, the intricate designs are tailored for patrons to mix and match variants in the pursuit to their heart’s desire.
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