Now renamed as a tribute to their father and founder, Fresh Catch by Francis Fernandes’ Bandra outpost works to retain all the flavours in a swankier avatar. Founded by Francis Fernandes in…
Reviews
If you want an authentic gelato in Chennai, it has to be Les Amis. There’s an ingredient-driven savoury menu too. If you’d asked me to recommend the best spot for gelatos in…
Located in South Bombay, The Green Affair is a haven for those looking to live it up in a healthy, vegan, yet delicious manner! “What if I want to have a pizza…
In Boteco, Bengaluru finally has its own authentic Brazilian restaurant. A boteco is to Brazil what a bodega is to Spain. A traditional, neighbourhood bar found in street corners, it typically has…
The city’s second SAZ offers contemporary American fare paired with spirit-forward craft cocktails in a glamorous setting. There’s no doubt that SAZ American Brasserie is one good-looking restaurant. Walk in through the…
The short answer, maybe. The long answer, well, you’ll have to keep reading. It’s no secret that large menus are often overwhelming for diners. Some would even say they showcase the restaurant’s…
It’s food for the soul at Soul Pantry, Andaz Delhi’s cheerful bistro which has returned in a spruced-up avatar after the pandemic. It’s a cheery, sun-filled space, with a tiny plant at…
Barring a few glitches, WAKAI offers a divine Japanese fine-dining experience in Mumbai. We had booked a Saturday night meal at the new fine-dine Japanese restaurant in Mumbai, WAKAI. The restaurant called thrice to reconfirm…
Love K-pop and K-dramas? It’s time to try some K-food. If you want to savour the authentic flavours of Korean cuisine, get yourself to Honk, Pullman New Delhi Aerocity which is hosting…
Wazwan, the regal repast of ‘Heaven on Earth’ is available at Taftoon Bar & Kitchen, Mumbai right now. The indulgent Kashmiri Wazwan is a labour of love. A celebratory feast that is…
Loci and Toot is first and foremost, unapologetically floral. At the heart of it all, however, is earnest Mediterranean inspired European fare. Before I get into it, I’d like to propose a…
Mumbai may not have much of a winter, but the Bombay Canteen certainly has a delicious winter menu. And you can sample it till mid-April. Every time I am in Mumbai and…
Mr. Ong, a restaurant dedicated to Singaporean cuisine, debuts at the Park Hyatt in Chennai. Nice no, lah? It’s almost fitting that one of India’s only dedicated Singapore cuisine restaurants had to…
Anardana’s South Delhi outpost at Sangam Courtyard is an evolved version of the restaurant that has set the bar high for Indian restaurant food. The restaurant was the right amount of full,…
The experience at Tsubaki is a bit of a mixed bag. With its highs and lows, they’ve definitely got a few interesting things going on! Japanese cuisine is having a big moment…
The Royal Kitchens of the North food festival at San:Qi, Four Seasons Hotel Mumbai, wasn’t just a showcase of great food, it was also an opportunity for the hotel to introduce their…
A Sunday of good food, better drinks, and great vibes are guaranteed at 145’s latest Mill Brunch! What’s a good weekend without a great brunch to talk about all week? All it…
Serial restaurateur Varun Tuli has pulled off another coup with tbsp.Tablespoon. The food, inspired by American kitchens and steeped in childhood nostalgia, spells Comfort with a capital C. It’s a restaurant you…
It’s at the heart of luxury liquor experiential bungalow Mansionz that The Tasting Room lies, guided by knowledgeable staff. At Mansionz by Living Liquidz, you have the opportunity to transcend from your…
Nho Saigon, or the ‘Memories of Saigon’ manages to evoke an authentic Vietnamese spirit with its food and service Given the carnage wrecked by COVID-19 in past years, the food industry seems…