Two chefs with a passion for trying something new have enlivened the culinary scene in Dubai with their unique concepts
Reviews
A live kitchen, handcrafted cocktails, and a slice of Italy amidst the magic of Goa… That’s Forno Tinto, a casual Italian dining restaurant recently launched at Novotel Goa Resort and Spa.
With a relaunch coinciding with Chennai’s Park Hyatt’s 10th anniversary, a bold, passionate, and multi-sensory dining experience is now on a platter for the city’s well-heeled culinary enthusiasts at The Flying Elephant.
Sustainability and style join hands at Six-O-One at The Park, Chennai, to offer guests local and international flavours with a responsible twist in their latest menu.
The latest outlet’s peculiarly fun interiors will draw you in, while the European inspired menu will make you stay. Smoke House Deli in Gurugram is a well-crafted gastronomical experience you just can’t miss!
Take a break from the incessant bustle and make space for lots of crisp croissants, gooey tiramisu, refreshing salads, desserts, and hearty meals at Fyole, the modern but laid-back cafe in Mumbai.
The Empire State of Brunch at Warehouse brings global delights and New York style to its al frescoed lawns. No description of Dubai’s eclectic culinary scene is complete without a mention of…
Noche, the latest venture by Priyank Sukhija, seeks to offer Delhiites a date with Latin food — a cuisine that’s not as explored as many others in the city.
Your palate will thank you for choosing The Burrow BKC in Mumbai! Besides its innovative luscious recipes, the modern European restaurant serves fun single-portion plates perfect for solo diners and a private dining room for those informal work-lunch meetings for the office goers…there’s more, we spill it all here.
With a terrace looking up to the Qutub Minar in the swanky Mehrauli high street, CHO – An eatery specialising in cuisine from Vietnam, is definitely among the top date-night venues – even for the high-street ambience of Delhi’s party district.
Julius Mumbai is not your usual European eatery. Discover drama and elegance of the Ancient European cuisine with a modern sizzle at this new restaurant in Phoenix Palladium mall, Lower Parel.
Mumbai pizza lovers rejoice, as California Pizza Kitchen’s second outlet in the city is now open in Dadar. Check out the signature California-style pizzas, pasta, salads, and much more at this pizza heaven.
Zen-like appeal, clever juxtaposition of colours, and an eclectic Pan Asian menu are the calling cards of Wabi Sabi, The Oberoi, Bengaluru’s restaurant that the well-heeled are veering towards.
The newest entrant to the SoBo restaurant and bar scene believes less is more, focusing on indigenous ingredients and punchy flavours to create a refined experience. The lit-up sign on the exposed…
You wouldn’t be surprised to see a French menu at one of the most recognised fine dining names in Delhi. But, you’d still get the fuzzy feeling of warmth amid Delhi’s cold wave, with the Olive Bar & Kitchen’s winter menu.
We found you spirited flavours of London in Mumbai! The British Cocktail Club menu is a palate-stirring addition to the new outlet of British Brewing Company in Lower Parel, South Mumbai. The inspiration? Lots of gin and popular cocktails of Britain with unexpected twists.
Of chopsticks and lake views! Step inside East—The Asian Living Room at JW Marriott Bengaluru Prestige Golfshire Resort & Spa where you can dine in traditional East Asian style over crisp shots of shochu and sake with an eclectic spread of Korean, Japanese and Cantonese dishes on the table.
We find out why the Butter Bar & Kitchen at Balewadi High Street has created such a buzz in the Oxford of the East. Thanks to it being an education and IT…
From warm interiors, to live music and contemporary yet consistent food, Cafe DeLan can very well be an understated find for you in Noida.
Molecular cocktails, uniquely imagined recipes, cosmopolitan interiors and a periodic chart that decodes the chemistry of drinks, Poco Loco’s second new outlet in Chowpatty, South Mumbai is an exploration of flavours.