Spicy, stir fried, and succulent… What’s not to like? Here are two chicken recipes that will appeal to al those who love to experiment in the kitchen.
Love feasting on chicken and enjoy serving it to friends and family? Then we’ve got you sorted with Stir-fry Peri Peri Chicken Taco with cheese sauce and Barbecue Stir-fry Chicken Spring Roll recipes that’ll make you the favourite host and your table the most-talked-about.
Stir-fry Peri Peri Chicken Taco with cheese sauce
Ingredients
- As Chefs Cook Peri Peri Stir-Fry sauce
- As Chefs Cook Salsa Stir-Fry sauce
- Chicken breast: 200gms
- Taco shells: 1 packet
- Lettuce: A small bunch
- Coloured peppers: 1 each
- Basil leaves
- Grated cheese: 50gms
- Cheese sauce
Method
- Slice coloured peppers length wise and set aside. Chop chicken into strips and set aside.
- In a deep pan or wok, add a little oil and heat it.
- Add the coloured peppers to the pan and sauté while keeping the flame high. Give it a toss.
- Add the chicken strips and sauté till the chicken is cooked.
- For 200gms of chicken, add 4tbsps of As Chefs Cook Peri Peri Stir-Fry sauce. Keep the stir-fry semi dry.
For the Tacos
- Line up the tacos and begin to assemble. Add a bed of lettuce shreds to make a dry base and prevent the tacos from getting soggy.
- Next, add a generous layer of the stir-fried peri peri chicken.
- Top with grated cheese and a drizzle of cheese sauce.
- Now add a bit of As Chefs Cook Salsa Stir-Fry sauce on top.
- Top with some fresh basil leaves and your tacos are ready to serve.
Visit www.gurme.in for more recipes and high-quality products.
Barbecue Stir-fry Chicken Spring Rolls with dip
Ingredients
- As Chefs Cook Barbecue Stir-Fry sauce
- Chicken breast: 300gms
- As Chefs Cook Szechuan Stir-Fry sauce (for dip)
- Spring rolls sheet: 1 packet
- Coloured peppers: 1 each
- Onions: 2
Method
- Slice onions and coloured peppers and set aside.
- Cut chicken into strips and set aside.
- Add some oil and heat it in a pan. Keep the flame high. Once oil is heated, add the onions and bell peppers, and give it a quick toss. Keep the vegetables crunchy.
- Now add the chicken strips and stir fry for 2 minutes. Then add the As Chefs Cook Barbecue Stir-Fry sauce and give it a toss. This is the filling for spring rolls.
For spring rolls
- Make a thick paste with flour and water and set aside.
- Take a spring roll sheet and place the filling in the middle. Carefully fold or roll the sheet with the filling such that all sides are covered well.
- Seal the spring roll using the flour and water paste.
- Deep fry the spring rolls in 160 degrees Celsius oil and cook evenly on all sides.
- Serve hot with kimchi salad and Szechuan stir-fry sauce as a dip.
Visit www.gurme.in for more recipes and high-quality products.
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