Spell an unforgettable feast with Junglee Maas recipe this Republic Day 2023

Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity reveals the recipe of the hour to relish a perfect feast with Junglee Maas this Republic day 2023.

Type: Mains

Cuisine: Indian

Keywords: Junglee Maas, Republic Day 2023

Recipe Yield: 5

Preparation Time: PT0H20M

Cooking Time: PT3H0M

Total Time: PT3H30M

Recipe Ingredients:

• 1kg Lamb Curry Cut
• 200ml Oil
• 500gm Onion
• 750gm Blanched tomato puree
• 5gm Cloves
• 10gm Whole spices
• 100gm Dried Mathania mirch
• 30gm Cumin powder
• 70gm Ginger paste
• 60gm Garlic paste
• 40gm Coriander powder
• 20gm Turmeric powder
• Salt to taste

Recipe Instructions:

Step 1:

Marinate baby lamb with salt, ginger-garlic paste and keep it aside for 2 hours.

Step 2:

Soak dried mathania mirch in warm water for at least 20 mins., and then make a fine paste.

Step 3:

Heat oil in a cooking pan, add whole spices and sauté it for a minute. Then add sliced onions and cook it, till it becomes golden brown.

Step 4:

Add marinated lamb to onions and cook it till onions emulsify with the lamb. Then add mathania mirch chilli paste. Sauté it well.

Step 5:

Add all dried masala, then add tomato puree.

Step 6:

Simmer it for about 45 mins. Check for the meat softness and seasoning.

Step 7:

Finish jungle maas with fried mathania chilli.