Bengaluru’s favorite Culinary Educator from the Department of Hotel Management, Christ University, Chef Sushil Dwarkanath shares a non vegetarian festive recipe for Christmas. Suggested read: Nature’s Basket Cook-A-Thon: Brie with Caramelised Pear…
Recipes
Learn how to make four wonderful cocktails that truly define Christmas and winter in the best possible manner. Having spent over a decade at The Blue Bar at Taj Palace, New Delhi,…
A gin cocktail made of figs and apple juice, dry fruits and nut whiskey liqueur with some cinnamon smoke truly defines winter. Aptly named ‘Kissed By Winter’ and created by Joel Scholtens…
The Liquid Chef at The Blue Bar at Taj Palace, New Delhi makes a fig and sandalwood infused cocktail that’s perfect for this season. Christmas is the time to whip up some…
While the base ingredients seldom vary, mulled wine is made in many different ways. Christmas connoisseurs, have a go at the one that the Liquid Chef at The Blue Bar, Taj Palace, New…
Appropriately named Renaissance, this cocktail by the Liquid Chef at The Blue Bar, Taj Palace, New Delhi infuses different cultures into a single, heady glass. Joel Scholtens Lindsay, the Mixologist and Liquid Chef…
A delicious Christmas is incomplete without a loaf of traditional stollen bread. This recipe by Chef Ankit Saini, Pastry Chef at Pullman New Delhi Aerocity is perfect for the festive season! Around…
Chef Ashish Bhasin, Executive Chef at The Leela Ambience, Gurugram Hotel & Residences prepares a Shepherd’s Pie but gives it a very special Christmas touch. Chef Ashish Bhasin gives a Christmas twist…
Bengaluru’s favourite Culinary Educator from the Department of Hotel Management, Christ University, Chef Sushil Dwarkanath shares a vegetarian festive recipe for Christmas. After his graduation from Bangalore University in Hotel Management, Sushil…
The Corporate Chef of Lemon Tree Hotels, Rajeev Janveja shows us how to poach spiced figs in wine this Christmas….a simple recipe yet easy to go wrong with. Rajeev started his culinary…
Brand and business owner of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile, Chef Deipu Gobind shares his all-time favourite savoury recipe for Christmas. Suggested read: Nature’s…
Vanshika Bhatia, chef and co-owner of Petite Pie shop, combines two Christmas classics to come up with this dessert with a twist — a coconut & marshmallow fluff pie. Think Christmas and pies…
Home chef, caterer, food expert, United Punjab & Himachali Pop-up Specialist, first runner up on the food reality show, Grilled, Miss Shimla 2005 and the founder of A Girl From The Hills,…
Brand And Business Owner Of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile shares his all-time favourite recipe for Christmas Chef Deipu Gobind is an internationally trained…
A young independent chef, events specialist, millennial Influencer and a food and travel writer, Akanksha Dean shares an easy-to-make Christmas fruit cake recipe. A graduate in Culinary Arts & Hotel Management from…
Co-founder of FoodWarz, Chef Rohan Monga shares his favourite Christmas salad recipe. With nine layers of ingredients and a pesto aioli dressing, this layered pasta salad is anything but ordinary. Rohan Monga…
Founder director of the Gourmet Design Company, Chef Sharad Dewan shows us how to make scuffins — a crossover between scones and muffins — with a festive twist. Award-winning chef Sharad Dewan…
Christmas meals are always traditionally prepared at home with a lot of love. With the best chefs of India sharing their savoury festive recipes, you can’t go wrong! Hosting a potluck for…
From several gourmet variations on the traditional plum cake to newer flavours, these recipes are here to be the highlight of your Christmas table Christmas is a time for cozy cuppas, tables…
Chef and founder of Parat Food & Catering Pvt. Ltd shares his love for cranberry and nutella in a delicious Christmas dessert. Chef Harangad specialises in Indian cuisine, and over the years…