Corporate Executive Chef at Radisson Blu MBD Hotel Noida, Ritesh Negi shares the most quintessential Christmas recipe which is both delicious and makes for a great tea time snack. A skilled culinary…
Recipes
Co-founder of Slurp Studio and secretary of the Christ University Hotel Management Alumni association Bengaluru, Chef Sarabjeet shows how to make pumpkin glamorous with this soup preparation. A graduate in hotel management…
It may not be the most pleasant winter yet, but the festive spirit remains undeniable. And what makes a Christmas better than an array of easy to whip up cocktails? A Christmas…
If your Christmas spirit is starting to look a lot like rum cocktails, then this delicious winter curation by mixologist Dushyant Tanwar is for you! Rum has been synonymous with Christmas since…
There’s nothing like a glass of the finest whiskey or a cozy cup of chai to warm up a cold winter’s day. But what if you can have both? Disclaimer: Whiskey purists,…
Director of Culinary, Pullman New Delhi & Novotel New Delhi Aerocity shares his favourite winter special festive main course which is seasonal and hearty. With over two decades of culinary excellence and experience,…
The country head of SodaBottleOpenerWala shares a twist to his oh-so-popular Mawa Cake. Get boozy with this popular Parsi tea cake! Chef Irfan Pabaney was born in Bogota, Colombia, and lived the…
The Executive Chef of Delhi’s Olive Qutub, The Grammar Room and Bar Serai shares his favourite hearty Christmas recipe. All it takes is a small spark to kindle a lasting appetite. For…
The TV show host, author, restaurateur and an entrepreneur, popularly known as Sindbad, shares a quintessential New York Strawberry Baked cheesecake recipe. He also uses ricotta to give it a smoother taste…
Mother to prolific author Sudha Menon, Pramila Radhakrishnan has ensured her daughter’s life was rich with the flavours of good food and great memories. Amongst others, this recipe for Mango Pulissery from…
Ravioli needs no introduction — This Italian stuffed pasta dish is popular across the world. Here Chef Daniele Macioce shares an authentic recipe that counts among the dishes Italians feast on at celebration…
As sushi continues to gain popularity across India even through the pandemic, Pallavi Khaitan of For_kandknife has amalgamated the flavours into gourmet food for Indian palates The Japanese staple and delicious sushi…
The hype around avocados and quinoa is very real, and definitely here to stay! And why not? With this recipe by Vidisha Bathwal of Paprika Gourmet, it’s the best of both health…
The pandemic was hard on people and the economy alike, with the F&B industry arguably bearing the worst of the cross. With Coming Home, pastry chef Pooja Dhingra rediscovers her passion for…
For Vineet Rawat, Sous Chef at Neemrana’s Tijara Fort-Palace, food is a symphony and he likes to create a new one every day. For us he rustled up a herb-crusted sea bass…
This deconstructed version of a shawarma has been popular with millennials for a while now, and Sakshi Sureka’s version makes it yummier than ever. Be it burritos, poke, BBQ, or even shawarmas,…
Vegetarian cuisine from the Himalayan foothills is author Veena’s attempt at capturing the myriad of flavours and herbs present in the area. Having done her PhD from African Studies Centre, School for…
You’ve had rasmalai, and you’ve had mousse. Why not enjoy the best of both worlds with this recipe from the executive chef of GVK Lounge? When you think of the vast gamut…
Dhruv Oberoi, the Head Chef of Olive Delhi, likes to call this recipe ‘Amalfi Meets the Coast of Bengal’ after two coasts famous for their lemons, Amalfi in Italy and Bengal in…
This popular rice dish from North Italy gets a twist when Chef Dhruv Oberoi adds espresso! Risotto is a classic dish that combines rice, stock, butter, saffron and parmesan. Italy produces a…