Chef Rohan Malwankar, Executive Chef at Courtyard by Marriott Bengaluru Hebbal shares his recipe for the perfect tender and juicy Garlic and Rosemary Grilled Lamb Chops Be it date night or simply…
Recipes
Follow these steps to a fault, and you’ll end up with a sumptuous dessert sure to impress your partner this Valentine’s Day! In dire need of a last minute Valentine’s plan? Had…
With Valentine’s Day right around the corner, these 3 recipes from The Gourmet Jar will make for an extra special date night Even as the pandemic has forced the best (and worst)…
As we celebrate the Year of the Tiger this Lunar New Year, here are 5 recipes from renowned chefs for delicious prosperity Saying goodbye to the Ox, we entered the Year of…
Putting Tempayy on India’s vegan map, the Bengaluru based start-up is here to shake things up for those looking to explore healthy alternatives Can you really tell the difference between vegan, plant-based,…
Sweeten up those weekend plans with some kitchen experiments involving gajar, dudhi, kaju, and this fun recipe by Chef Rajesh Shetty Craving gajar ka halwa? Or dudhi ka halwa? Or kaju barfi?…
Three weeks into Veganuary, it’s the final leg that decides how sustainable this lifestyle could be. With this special vegan salad recipe by Chef Ranveer Brar and Hershey India, it’s looking good.…
Head chef of The Lovefools, Chef Aniket Sawant rustles up a classic version of the famed Italian dessert, tiramisu, but with a twist. What makes Chef Aniket Sawant’s version of tiramisu special…
Take a trip down the gourmet route this Republic Day, armed with a delicious Trio Heirloom Tomato Burrata recipe by Chef Ravish Mishra The fast approaching Republic Day has tricoloured almost all…
What better way to celebrate peanut butter day than with jarfulls of creamy healthy deliciousness by Oxie Nutrition? And two super easy recipes to boot! Did you know that peanuts are actually…
Executive Chef at The Imperial New Delhi, Chef Prem K Pogakula shares two of his signature tricolour recipes to mark the occasion With Republic Day just around the corner, it’s not unsurprising…
If almost everyone you know is currently in quaranjail, or simply isolating as a precaution; these easy Belvedere vodka cocktails are perfect for your inner mixologist! Why should a house arrest mean…
Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in heaven, as Chef Sarita Pereira of The Lovefools in Bandra, Mumbai, discovers. There’s little to beat a…
There’s so much more to one of India’s most glamorous chefs. From her passionate love for desserts to her inspiring journey, Chef Shipra Khanna shares it all, as well as two great…
What better excuse to whip up a refreshing cocktail this weekend than some luxury tonic from PEER? Not that we needed an excuse to begin with… “People across the world had started…
It’s a culinary masterclass by Executive Sous Chef Wesli Jacobs of The Table Bay Hotel, South Africa
Armed with two signature recipes from The Table Bay Hotel, you’re guaranteed a luxurious start to the year Food at The Table Bay, a luxury five-star hotel at V&A Waterfront, Cape Town,…
A traditional Japanese fried dish, karaage, is code for Crunch Town all the way. This recipe by Chef Shubham Thakur, Chef De Cuisine – Megu, The Leela Palace New Delhi is exactly…
Chef Sarita Pereira of The Lovefools rustles up an easy-to-make Sugo di pomodoro with Kagome Tomato Concentrate. Chef Sarita Pereira creates culinary magic at The Lovefools, her restaurant set in a charming…
Highlighting Mangalorean cuisine, Chef Eram Amberin from The Oberoi, Bengaluru, shares her special Jackfruit Gassi recipe for you to replicate at home! A criminally underrated cuisine, Mangalorean food is a delicious amalgamation…
Founder Plan B a plant-based food brand, Health food expert and cookbook author shares a beautiful vegan special Christmas recipe. Born in Pathankot, Punjab, and raised in Delhi, he was inspired by…