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Rupali Dean

Awarded as the ' Best food writer in the country' by the Indian culinary forum , WACS and the ministry of Tourism, Rupali Dean is a familiar name in Food & Travel writing. Her passion and work takes her on various travels across the world and her by-line is familiar to discerning readers of esteemed magazines and Newspapers. Being a trained hospitality professional, from the Institute of Hotel Management, a nutritionist and an ex chef gives her an edge over any other food writer. She also takes food writing workshops for 3rd year students at IHM Aurangabad and other prestigious Institutes. She has also won the Best Travel writer in India by Spain Tourism and has also done a photography course in France.

Lohri featured 1

A nostalgic Lohri with celebrity chefs

Five Punjabi celebrity chefs open their hearts and welcome us into their memories…one of who’s now part of the vibrant community by virtue of marriage! Lohri is the most notable harvest festival…

Quesadillas recipe

Nature’s Basket Cook-A-Thon: Quesadillas by Chef Deipu Gobind

Brand and business owner of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile, Chef Deipu Gobind shares his all-time favourite savoury recipe for Christmas. Suggested read: Nature’s…

Tiramisu

Nature’s Basket Cook-A-Thon: Tiramisu by Chef Deipu Gobind

Brand And Business Owner Of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile shares his all-time favourite recipe for Christmas Chef Deipu Gobind is an internationally trained…