Five Punjabi celebrity chefs open their hearts and welcome us into their memories…one of who’s now part of the vibrant community by virtue of marriage! Lohri is the most notable harvest festival…
Founder Plan B a plant-based food brand, Health food expert and cookbook author shares a beautiful vegan special Christmas recipe. Born in Pathankot, Punjab, and raised in Delhi, he was inspired by…
Bengaluru’s favorite Culinary Educator from the Department of Hotel Management, Christ University, Chef Sushil Dwarkanath shares a non vegetarian festive recipe for Christmas. Suggested read: Nature’s Basket Cook-A-Thon: Brie with Caramelised Pear…
Brand and business owner of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile, Chef Deipu Gobind shares his all-time favourite savoury recipe for Christmas. Suggested read: Nature’s…
Brand And Business Owner Of The Barkhana,The Lallantop Dhababar, Rustombattliwala & Cafe Mestizo in Pune and Soul Of India in Chile shares his all-time favourite recipe for Christmas Chef Deipu Gobind is an internationally trained…
A young independent chef, events specialist, millennial Influencer and a food and travel writer, Akanksha Dean shares an easy-to-make Christmas fruit cake recipe. A graduate in Culinary Arts & Hotel Management from…
Chef and founder of Parat Food & Catering Pvt. Ltd shares his love for cranberry and nutella in a delicious Christmas dessert. Chef Harangad specialises in Indian cuisine, and over the years…
Co-founder of Slurp Studio and secretary of the Christ University Hotel Management Alumni association Bengaluru, Chef Sarabjeet shows how to make pumpkin glamorous with this soup preparation. A graduate in hotel management…
Director of Culinary, Pullman New Delhi & Novotel New Delhi Aerocity shares his favourite winter special festive main course which is seasonal and hearty. With over two decades of culinary excellence and experience,…
The country head of SodaBottleOpenerWala shares a twist to his oh-so-popular Mawa Cake. Get boozy with this popular Parsi tea cake! Chef Irfan Pabaney was born in Bogota, Colombia, and lived the…
The Executive Chef of Delhi’s Olive Qutub, The Grammar Room and Bar Serai shares his favourite hearty Christmas recipe. All it takes is a small spark to kindle a lasting appetite. For…
The TV show host, author, restaurateur and an entrepreneur, popularly known as Sindbad, shares a quintessential New York Strawberry Baked cheesecake recipe. He also uses ricotta to give it a smoother taste…