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Caroline Felicia D’Almeida

Pulled between UAE and India, Caroline Felicia D'Almeida likes her meat that way too. An avid believer in value for money, she loves putting the world of food to a layman's test. Having covered socio-political and cultural beats before, she hopes to discover food through the lens of accessibility. Someday, she hopes to eat all the street food the world has to offer.

Phuket gets its most exclusive Omakase restaurant with Tree House

Experience the most exquisite omakase with Tree House, the latest addition to Anantara Mai Khao Phuket Villas. With perfection in aesthetic and every bite, sample an omakase like no other at Anantara…

High Tea At Gallops Alfresco Cabanas

A CELES TÉ-ial High Tea Under The Stars At Gallops, Mumbai

The month long Gallops Alfresco Cabanas make for a dreamlike set-up, a perfect backdrop to the high tea. Warning: You may be subjected to a lot of tea puns ahead. Mumbai’s iconic…

Fratelli Wines gets a makeover

It’s makeover season for the homegrown Fratelli Wines

Envisioned by the late Kapil Sekhri, the rebranded luxury Indian wine pays homage to the co-founder and takes on a modern look. Since its inception in 2007, Fratelli’s mantra has been to…

Macarons at SMOOR

SMOOR’s premium macarons are now just a click away

The Bangalore-based luxury chocolate brand is now going to feature their macarons on an exclusive online platform. Indulgence is merely a click away. India is no stranger to macarons, a culture enabled…

Grant's MasterClass on making cocktails

A Masterclass in the art of creating cocktails with Grant’s

Brush up on your mixology skills ahead of the festive season with Grant’s. If you’re a connoisseur of whisky cocktails or possess even a novice level of interest in premium whisky, you’ve…

Wakai Restaurant

Treat yourself to Mumbai’s first live sushi bar at Wakai

Experience contemporary Japanese cuisine at a restaurant that brings the streets of Tokyo alive in Mumbai.  Bathed in hues of neon pink, Wakai immediately stands out at an age-old mansion in Fort,…

Dalgona Candy

The Dalgona craze has returned, and this time it’s candy

For the uninitiated (hard to imagine!), Netflix’s latest South Korean offering Squid Game has now sparked a Dalgona candy craze. A delightful gamble for the kids of South Korea, dalgona candy is…

Navratri food

A collection of recipes you can’t afford to miss this Navratri

This Navratri, experience a festive sensory overload with a collection of recipes designed to blow your mind. When food is one of the most anticipated things about the festive season, there’s neither…

chilean walnuts

Chile adds walnuts to its list of Indian exports with ChileNut

Let the festive season commence, with Chilean walnuts now part of the gifting mix! ChileNut, the grower and exporter association of Chilean walnuts backed by ProChile, a Ministry of Foreign Affairs institution…