From novel vegan dishes and vegetarian fare to luscious seafood recipes, our tastebuds are all set to indulge in the new menus in Mumbai. We are making plans and you should too!
The tables are bustling with colours, aromas and flavours. While a slew of new restaurant launches have caught the eye of food savants in the city, here are the new and some renewed menus in Mumbai we are making plans for and you should too!
Plural, Kala Ghoda
The latest menu at Plural imagined by its founder Vedant K. Shah experiments with vibrant and subtle flavours and brings the flavours of Vietnam and broader Southeast Asia to the city. With an emphasis on seasonal ingredients, dishes like Crunchy Lotus Chips, Cauliflower Tacos, and Thai Bruschetta meet other options like Bibimbap, Beetroot Carpaccio, Nasi Goreng and more.
Perch Wine And Coffee Bar, Khar
This chic wine and coffee bar, Perch’s new winter menu brings on the table Tempeh Bolognaise with Zucchini Noodles Aglio Olio, Olives & Vegan Cheese, Warm Pumpkin and Goats Cheese Salad Pomegranate with Caramelised Chili Walnut and Balsamic Dressing, and a hearty Sausage & Pork Scotch Egg with Piccalilli Turmeric Emulsion and Broccoli.
Nara Thai, BKC
Calling the shots on the charm of coastal food, Nara Thai is whipping up a delectable new menu. Think Poached Prawns and Avocado Salad, Smoked Salmon Larb, and a rich, buttery Tuna Tartare with Thai Herbs and Wok tossed Crispy Pomfret, Chilli and Thai Black Bean, amongst others.
La Poz Place, Kala Ghoda
This one’s for the vegans! The vegetarian eatery La Poz Place has introduced an all-new vegan menu in celebration of the Vegan Month this November. Treat yourself to small plates like Polenta Soft Taco Shells, Hass Avocado Guacamole and Tomato Pico De Gallo. While burger lovers can try Organic Quinoa & Pinto Bean Patty with Hass Guacamole & Activated Charcoal Bun with Fries & House Salad and more.
Binge, Bandra
Bohemian yet modern, Binge, the sister restaurant of Bastian is back with a new menu. Begin with skewers like King Mushroom & Jalapeno and Herb & Orange Chicken or dive right into some Tacos like Birria, lamb marinated in a rich broth, shredded and served in a special stock. Seafood lovers can try the Salmon and Apple Pani Puri Aguachile amongst others.
Hakkasan, Bandra
Seafood reigns on the new menu at Hakkasan. Dubbed Flavours of the Coast, this limited-edition menu unveils mildly spicy Lobster Roll in black pepper sauce, Lotus root and prawn roll, open-face dim sum Scallop Shui Mai, Golden Fried soft-shell Crab and more on the platter.
Opa Kipos, Worli
One of the new menus in Mumbai, the Greek and Mediterranean fine-dine Opa Kipos is cooking up a novel vegetarian fare—starting with cold plates of Opa Hummus with Wild Mushroom Ragout, Courgette Carpaccio, feta cheese and roasted red pepper-laden Tyrokafteri, Fig and Walnut Salad, Imam Kebab, Baked Burrata and more.
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