It’s December! And the end of the year begs for only one question…What’s cooking for the holiday season? Well, we have a few scrumptious Christmas recipes lined up for you.
Recipes
It’s time for an Indian feast! Chef Julius Uttom Biswas of Evolve Back Hampi highlights how to make the royally scrumptious Raan-e-Kamalapura, a creamy, roasted lamb recipe for those extra-satisfying lunches and dinners at home!
Everyone’s favourite and one of the most popular breakfast items, eggs benedict, gets a fun makeover with veggie benedict recipe by Bastian. Try this at home to know what a burst of flavours tastes like!
Unlike traditional biryani that uses rice, this step-by-step recipe for Quinoa Vegetable Biryani is cooked with Quinoa, healthy and delicious in every bite. When are you making this at home next?
A dose of nutrition, taste and aesthetics, this vegan smoothie bowl recipe by Mumbai-based cafe FLAX will make your mornings delectable every day.
Take your spirited game a notch up with 7 cool and eclectic gin cocktail recipes that are fun and easy to make at home. Grab that bottle of gin and get set, stir!
Whether you are toasting to the National Pork Belly day or simply want to save a luscious pork belly recipe for later, this step-by-step guide to making the meat at home will do the trick. Try and see it for yourself!
As food takes centre stage during Diwali celebrations across India, indulge in this festive special Nevryo from the Saraswat community, by Swapneel Prabhu.
Laddus are quintessential to Diwali celebrations, but how about making them wholesome and nutrient rich? Try this recipe by Chef Surabhi Sehgal to satisfy your desserts craving!
Crispy on the outside and tender on the inside, these Hasselback sweet potatoes by Chef Ashish Bhasin are sure to be loved by all age-groups this Diwali.
If the thought of prawns gets you salivating, then look no further. Here are the best, and easiest, prawn recipes from the coolest restaurants in Mumbai.
Get cooking with this mouthwatering Chilli Shrimps recipe by Chef Ram Bahadur Budhathoki of Chowman
A sandwich from Freshmenu is the ultimate meal at any time of the day. But how easy or hard are they to recreate at home? Who doesn’t love a good old easy…
It’s time to celebrate 10 years of Negroni Week at The Oberoi Bengaluru with some special concoctions. Gin has made a stunning comeback not just globally but also in India. The Indian…
It’s World Rum Punch Day, therefore the perfect excuse to whip up this super easy recipe! The first known mentions of Rum are from the West Indies, in records at Barbados dating…
The destination bar in Four Seasons Hotel, Bengaluru, Copitas shares a special recipe as part of their ongoing Negroni Week. In 2013, Imbibe Magazine launched Negroni Week as a celebration of one…
It’s raining Negronis, and we’re not complaining. This time, we’re here with an exciting and super easy recipe for The Cold Brew Negroni by CinCin x Araku. There’s Negroni as far as…
While you can make countless experiments with the evergreen Negroni, the classic cocktail recipe is one you can never go wrong with. If you’re celebrating Negroni Week 2022 (just like us), this…
It’s International Negroni Week and here are 8 versions of the classic cocktail for you to experiment with right away! Cherry Balsamic Negroni by Joel Scholtens Lindsay, Liquid Chef & Mixologist, The…
These recipes by Ishaan Bahl, Founder and CEO of 145 Cafe and Bar make the best of a coconut’s flavours! If you live anywhere in India, especially the South or around, you…