One chef, one recipe: Chilli Shrimps by Chef Ram Bahadur Budhathoki of Chowman

Get cooking with this mouthwatering Chilli Shrimps recipe by Chef Ram Bahadur Budhathoki of Chowman

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A spicy treat to the delicious shrimps marinated and tossed in soy sauce, tomato and chilli sauce.

Ingredients

  • Capsicum- 20gm 
  • Garlic- 8gm 
  • Green Chilli- 8gm 
  • Onion- 40gm 
  • Spring Onion- 5gm 
  • Refined Oil- 60ml 
  • Chilli Paste- 10gm 
  • Ketchup-10ml 
  • Light Soya-5ml 
  • Egg- 0.5 piece 
  • Shrimp- 180 gm 
  • Potato Starch- 30gm 
  • Maida- 5gm 
  • Sugar- 1gm 
  • White Pepper- 1gm 

Method

  • Take the Shrimp and thoroughly clean them in cold water. 
  • Now carefully use the Chilli paste as the batter to envelope the shrimp and fry them in refined oil. 
  • Keep the fried shrimps separately. 
  • Now in a pan, heat up some refined oil. Once it heats up, start adding garlic, and green chillies and start sautéing them. 
  • Now gradually start adding onion, capsicum. Once they turn a little light brown, keep adding some light soya sauce, tomato ketchup, potato starch, sugar, salt, white pepper and toss them. 
  • Now pour in the fried shrimp, give it a final toss.  
  • Sprinkle some Spring Onions from the top and serve it hot!