Features

Looking for some delicious treats in Hyderabad? We’ve got 19 bakeries and patisseries in the city that will satiate your sweet cravings.

While India has come to love the thukpa, the story of its journey to our country is a story of Tibet and its people — and not just that of food.

Yes, gelatos are created with a lot of effort. No, gelatos are not ice cream. And yes, gelatos are getting saltier! In a free-wheeling conversation, chef and owner of Cream Choc in Anjuna, Goa, Davide Passarella unravels the layers of gelatos.

As 30 Best Bars India is set to award sustainability, excellence, and creativity, along with shaping India’s cocktail culture, here are nine easy steps to set up a bar top garden that will set the bar higher for your cocktails.

Proteins for the win! Celebrity nutritionist Prateek Kumar of Fitcru reveals the top 7 proteins you need to include in your weekly diet.

Over a 100 years ago, the whiff of the staple Indian curry reached the kitchens in Japan and soon became their national dish! This culinary love affair between the two nations is only the beginning of a future inspired by a curious history. We decode how…

The return of Dubai Food Festival is loaded with exciting food suspects this time. From the curious hidden gems to highly-acclaimed Michelin restaurants, all are plating up a spread of global cuisines that will leave you wanting for more. We pick the top 7 for you.

Apart from soaking in the culture, here are the 20 best places to eat in Hyderabad that will make your inner foodie sing with joy.

Bookmark it all? This is the ultimate list of the best restaurants in BKC where you can dine, drink, de-stress and dance your weekday and weekend blues away!

Tipple Tales: The handful of Japanese single malts sold strictly based on allocation in markets make it a rare find. To see it on a bar shelf or a store in India is a matter of chance. But this is changing thanks to Shinshu Mars Distillery now offering a wide range of blended and single malt whiskies to Indian whisky connoisseurs.

There’s a new homegrown gin in the neighbourhood, Soci Gin, crafted in the party capital Goa. First launched in Mumbai, Soci is all set to hit the markets of Goa, Pune, Bengaluru and Hyderabad.

While some are light and luscious, others are bold and rich on the palate — we are uncorking the lid of the 12 best wines in India for you to bookmark and raise a refreshing toast to the New Year 2023.

Love your cup of coffee? Then it’s time to get creative with it. Latte art can transform your regular cup of joe from a wake-me-up concoction to a cleverly designed brew. An insight from Kaapi Machines Latte Art Throwdown held in Hyderabad.

Poets have waxed eloquent about it; authors have written reams about it; an entire populace swears by it. Meet Nolen Gur, the seasonal and artisanal jaggery that makes winter months sweet in Bengal.

The recent pop-up menu at Masque, Mumbai in collaboration with Ahilya by the Sea uncovered some unexpected finds from the depths of Goan waters that creatively and urgently address the ‘Food for Change’ annual campaign by Relais & Chateaux, a step towards slowing climate change.

Colours, flavours, and concepts that make you crave more… Welcome to a gastronomic journey through Sri Lanka.

From taking on the dominance of men in the commercial kitchen, to breaking the stereotype of Indian food being masked with theatrics, the indomitable Asma Khan narrates her story.

Eating green, sustainable, local, foraged… these aren’t just watchwords for avant garde chefs in Switzerland, but a growing movement everywhere you go. We travelled across the country to track the vegetarian trend…