Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity reveals the recipe of the hour to relish a perfect feast with Junglee Maas this Republic day 2023.
Warm, cosy and uber delicious, this dal butter recipe by Chef Sandeep Kalra of Pullman and Novotel New Delhi Aerocity is what you should try this Republic Day 2023.
The iconic Orient Express is branching out into the cruising world, 140 years after making its debut as one of the most luxurious trains to ever exist. The ultra-rich have been taking…
This Vasant Panchami, bring a bright hue of yellow and saffron on the table with this recipe of meethe chawal, also known as zarda or sweet saffron rice by chef Reetu Uday Kugaji.
A steaming plate of Hyderabadi chicken biryani, followed by the most delectable of desserts, pancakes… If you like the sound of that, we’ve got the best recipes for both, just for you.
Spicy, stir fried, and succulent… What’s not to like? Here are two chicken recipes that will appeal to all those who love to experiment in the kitchen.
If fish is what tips the scales for you, then rejoice, as we’ve got salmon and prawn recipes that’ll make you sing with joy.
Mumbai’s most celebrated art festival is back with its 20th edition this February after a long halt. The eight-day Kala Ghoda Arts Festival will be held in the Kala Ghoda district of…
From the hills or the plains, recipes from different regions of India are always lip-smacking… And when they feature chicken, there’s forever reason to celebrate!
Chicken with cheese, tomato sauce, and black pepper… A combination that’s a palate-pleaser for sure!
The hotel brand’s new project blends sustainability and guest delight beautifully. Guests checking in at the luxury beachfront resort of Banyan Tree Krabi are reducing their carbon footprint on southern Thailand’s marine…
The newly-launched boutique resort offers a quintessential Corbett experience surrounded by thick teak wood forests with a river stream running through! Tucked right on the bank of the Kosi River, The River Edge Corbett…
Whether barbequed or stir fried, chicken is a go-to for all those who relish their non-vegetarian fare.
SAGA Gurugram’s head chef Kush Kohli drops loads of sweetness and nostalgia on our Lohri thalis with this special recipe of Til Gudd Ke Laddoo that is the eye and palate candy of every festive platter.
Whether Button, Enoki, or Shitake, mushrooms in your meals make a classy addition.
If you are still recovering from all the end-of-the-year-partying, we’ve got five recipes from Goa’s Slow Tide restaurant to help you start 2023 with a bang.
The latest luxury unit by Meena Bagh Homes, Doghri sits bang in the middle of an organic permaculture farm in Ratnari, away from the maddening crowds of Shimla. In the local Pahari…
The Imperial New Delhi has launched a brand new patisserie, which is ready to tempt the inveterate sweet tooth with its enviable range of fresh bakes and goodies. The moment you step in…
After Kausani and Bhimtal, Starscapes has launched its third observatory in Uttarakhand, aiming to make the pristine location of Sargakhet in Mukteshwar a hotspot for astro photographers and stargazers. One of the…
Be a part of the celebration extraordinaire and delight in the finest spreads at at The Imperial New Delhi this month. The Imperial New Delhi is all set to sprinkle some holiday…