Chicken with cheese, tomato sauce, and black pepper… A combination that’s a palate-pleaser for sure!
Fancy some non-vegetarian fare, but don’t want to go totally heavy-duty? Then chicken is the best option for you. With cheese and a variety of sauces, a simple chicken dish can be transformed into the master of the table.
Chicken Parmigiana
Fettuccine aglio olio, rocket leaf salad, balsamic glaze.
Serves: 1
Ingredients
- Chicken Cutlet
- Chicken breast boneless: 1 no.
- Salt: To taste
- Black Pepper Powder: To taste
- Egg: 1 no.
- American Pancake Co. All Purpose Flour: For dusting
- American Pancake Co. Bread Crumbs: ½ pkt.
- Parmesan Cheese: 2 tbsp
- Sunflower oil: For frying
- Top it with
- Buffalo Mozzarella Cheese: 2 nos.
- Pizza-Pasta Sauce: 100 gms.
- Basil: For garnish
- Extra Virgin Olive Oil: Just a drizzle
- Pasta Aglio Olio
- Choice of Pasta (boiled): 120 gms
- Olive oil: 2 tbsp
- Red chilli flakes: 1 tsp
- Parsley chopped: 1 tsp
- Pasta water: ½ cup
- Salt: To taste
- Grated Parmesan cheese: 2 tsp
- Side Salad
- Rocket leaves: 100 gms
- Extra virgin olive oil: A drizzle
- Salt: A pinch
- Balsamic glaze: 1 tsp
- Method
- Marinate chicken breast with salt and pepper. Dust it in flour, dip in egg wash, and coat it in panko bread crumbs and parmesan cheese mixture. Deep fry, drain off the excess oil, and set aside.
- Top with pasta tomato sauce and sliced buffalo mozzarella cheese. Flash it in a hot oven and finish with extra virgin olive oil and basil leaves.
- For pasta aglio olio, toss cooked pasta in an emulsion of olive oil, garlic and water seasoned with chilli flakes and salt. Finished with parsley and parmesan cheese.
- Make a side salad with rocket leaves dressed in olive oil and salt and finished with a drizzle of balsamic glaze.
- Serve the dish hot and enjoy the Chicken Parmigiana.
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Slow Roasted Chicken in Black Pepper Sauce (with an Asian twist)
Ingredients
- Whole skinless chicken: 800 gms
- Salt: To taste
- Butter: 2 tbsp
- Fresh coriander: 1 small handful
- Tai Hua Black Pepper Sauce: 3-4 tbsp
Method
- Apply salt on both sides of the chicken.
*For marination
- Take a few spoons of Tai Hua Black Pepper Sauce into a bowl.
- Add some finely chopped garlic to the bowl.
- Add 2 tbsp of butter.
- Apply the paste on both sides of the chicken.
- Marinate well and place it in the fridge for 3 to 4 hours.
*For Roast Chicken
- Thaw chicken for an hour after removing it from the fridge. Then proceed to roasting it.
- Roast room temperature chicken in the oven at 180 degrees celsius.
- Cook chicken for 30 minutes.
- Keep checking the colour of the meat.
- Roast chicken in the oven until golden brown.
*For garnishing
- Ingredients
- A bowl of classic mashed potato.
- Sautéed and finely chopped mushrooms and lightly glazed carrots.
- Finely chopped parsley.
- Method
- Put a tablespoon of mashed potato on a plate. Spread it well.
- Place the chicken alongside the mashed potato.
- Add some sautéed mushrooms along with some lightly glazed carrots.
- Top it off with some finely chopped Parsley.
- Serve hot and enjoy the Slow Roasted Chicken in Black Pepper sauce.
Visit www.gurme.in for more recipes and high-quality products.
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