With what it says is the largest microbrewery in the world, Ironhill India is poised to fulfill its vision of taking craft beer to newer audiences.
The five restaurants have opened up across the Leisure Hotels Group’s properties in Uttarakhand and Himachal Pradesh, with a special focus on authentic Himalayan cuisine.
The 12th edition of the Diageo World Class competition was held virtually to pick from among 50 bartenders from across the world. TravelDine catches up with jury member Tristan Stpehenson to get more details.
Chef Atsushi Yonaha of Four Seasons Bengaluru is highly trained in traditional culinary artforms. Yet, his take on Japanese cuisine on Far & East’s menu is unique.
From August 20-29, the Queen Victoria Market will host over 150 events for the Melbourne Food and Wine Festival, bringing together some of Australia’s finest chefs and eateries.
Check out these 5 unique scotch cocktail recipes that are easy to whip up at home for a safe Scotch Day celebration.
Celebrate the unique South American spirit this Tequila Day with these 3 amazing tequila cocktail recipes from Patron.
The 1931 Café by Jaeger-LeCoultre marks 90 years of the iconic Reverso watch. With both décor and menu, it transports diners to the peak of the Art Deco movement in the 1930s.
Chef Leong Then of Four Seasons Hotel Bengaluru’s Far & East talks about his journey in the culinary world, his current projects and the road ahead.
Domino’s Pizza is now in Ghana with Fire Foods Africa, a JV between K Hospitality Corp and Chanrai Summit Group. Two stores are already open with over 25 more expected in the next few years.