Zero Latency VR is the city’s latest attraction, for residents and tourists alike. We spoke to Parineeta Rajgarhia, the woman leading the charge on this new way to have adventures. Gaming, over…
Chef Hussain Shahzad of O Pedro shares the recipe to an iconic dish from the sunshine state. It’s the perfect way to indulge in a bit of Goan culinary magic and heritage, right at the comfort of home.
Chef Jerson Fernandes, Executive Chef, Novotel Mumbai Juhu Beach, talks about his culinary journey, approach to his craft, sustainability, the importance of reducing food wastage and the future.
A new restaurant in Mumbai’s Juhu, Pink Wasabi presents pan-Asian cuisine in the most photogenic of ways. So that you can snap away to your heart’s content without worrying about what to order, here’s our review of the taste of things.
A celebration of forgotten ingredients and the rich legacy of creative cuisine in India, Culinary Stories by ITC Hotels will be hosted in Chennai and Kolkata over the next two weekends.
To celebrate this new flavour, Thirsty Fox has partnered with O Pedro and The Bombay Canteen to present the Fox Box, a delightful picnic that contains a bottle each of Izzy, Reed and Kipp, along with a delicious menu created by Chef Hussain.
Feliz offers up a menu curated by Chef Vidhya Gawas that includes authentic Goan home-cooked delicacies as well as gourmet dishes.
Celebrate the special bond between sister and brother this Raksha Bandhan, with a lavish meal or a delectable gift.
The resto bar owned by Indian cricket captain Virat Kohli has opened its second outlet in the country after Delhi. The One8 Commune in the City of Joy offers up a wide-ranging menu featuring both international flavours and regional specialities.
A new initiative from SOCIAL, Local Heroes, collaborates with local home chefs to present unique menus that draw from the country’s rich and myriad regional culinary legacy.
The NRAI President and Director of deGustibus Hospitality speaks about the importance of ordering straight from restaurants and how it can positively affect both establishments and diners.
Whether it’s a lavish Sunday brunch on August 15 or an indulgent home delivery experience, this Independence Day, celebrate with delicious food.
Through the month of Shraavan, as people turn to vegetarian food, here are 5 simple-to-make yet delicious recipes from Chef Rishi Manucha of Taj Fort Aguada Resort & Spa, Goa.
Sette Mara, a new lounge, bar and kitchen helmed by Chef Reuben presents a uniquely Middle Eastern menu that draws on the vibrant culture of the region, along with its exotic spices and ingredients.
The Wakao Fest, on from August until November, presents a range of dishes and cuisines with the jackfruit at its core. Clearly, the sustainable foods revolution is here.
The annual celebration this year supports the cause of Indian farmers in Andhra Pradesh’s Cheduputtu, in association with Naandi Foundation. Order in an Independence Day Daawat box, attend online talks or simply donate to show your support.
A dedicated store-in-store at JW Marriott Juhu’s Bombay Baking Company patisserie will now have signature offerings from Turkish dessert and confectionary brand Hurrem’s.
Suresh Sundas and Dante Datta’s new restaurant Daru uses ingredients and techniques from all over the world to present a unique take on Indian cuisine.
Available in litre bottles as well as 5-litre party kegs, Gateway Brewing Co’s A1 IPA is perfect for indulging your love for craft beer.
Put it in a cocktail or use it as a chaser after a shot of your favourite spirit, there are many ways to enjoy International Beer Day right at the comfort of home.