The 1931 Café by Jaeger-LeCoultre marks 90 years of the iconic Reverso watch. With both décor and menu, it transports diners to the peak of the Art Deco movement in the 1930s.
Chef Leong Then of Four Seasons Hotel Bengaluru’s Far & East talks about his journey in the culinary world, his current projects and the road ahead.
Domino’s Pizza is now in Ghana with Fire Foods Africa, a JV between K Hospitality Corp and Chanrai Summit Group. Two stores are already open with over 25 more expected in the next few years.
The UK brand has entered India with the first taproom in Mumbai. A wide range of brews, great food and a well-designed space promise a craft beer experience with a difference.
Eid-special menus from restaurants across the country are offering up lavish dishes that will spice up your celebrations.
Take a break from alcohol and try out these 4 amazing mocktail recipes from Xotik Frujus.
Chef de Partie Farah Mohamed at Ozen Reserve Bolifushi, Maldives’ Sangu Beach and Bar, shares these 4 Eid special recipes to make your celebrations at home delicious.
Sourdough paratha, sheermal sandwich and baklava are among the unique new offerings on One Tight Wrap’s new Northern Frontier menu. It’s healthy north Indian food with all the flavours and none of the grease.
GOD Cafe by Harrit Farms in Mumbai’s Dadar serves up naturally grown food made according to the principles of Ayurveda. Owner Sheetal Bhatt wants to offer a healthier lifestyle through a clean diet.
The new ‘Like a Member’ offer under Hilton Honors guest loyalty programme has discounts on dining-in, takeaways and deliveries at all Hilton-managed outlets across India.