With the new outlets, Rohit Narang and Honey Mehta’s Tossin Pizza venture now has a presence in six cities in five states
Gourmet pizza brand Tossin Pizza has launched four new outlets: in New Delhi, Noida, Pune and Mumbai. With these launches, the homegrown gourmet pizza brand enters the Pune market, while also expanding its presence in New Delhi, Noida and Mumbai.
With these new outlets, Tossin Pizza now has 16 outlets in five Indian states. These include four each in Gurugram (Haryana), New Delhi and Mumbai (Maharashtra), two in Noida (Uttar Pradesh) and one outlet each in Pune (Maharashtra) and Hyderabad (Telangana).
Tossin Pizza is the brainchild of Chef Rohit Narang and Honey Mehta, both with professional culinary exposure in Australia and a deep passion for gourmet delicacies and creations. The homegrown brand was founded in 2013, at Galleria Mall, Gurugram as a takeaway joint and was initially called Crusty before being rebranded to Tossin Pizza. With a loyal group of customers and a dedicated focus on quality, the brand hopes to expand its footprint further across India. The first outlet today is a well-furnished 50-seater restaurant.
Commenting on the launch, Chef Rohit Narang, Co-Founder and Head Chef at Tossin Pizza said, “In spite of the pandemic, our delivery model helped us survive…We already have leadership in the gourmet pizza category in North India and will be seeking to expand to every city that loves its gourmet delicacies.”
Pizzas made at Tossin Pizza are oven-fresh and meticulously cooked to provide the best gourmet experience. Other than the speciality pizza range, Tossin also offers pasta, lasagne, calzones, desserts and beverages.
“It is indeed great to see the love we have received over the years for Tossin Pizza. We have been able to work with 100 per cent workforce without any layoffs. Moreover, our employees have been vaccinated to ensure safe delivery to our customers. We look forward to serving lip- smacking gourmet pizza and much more to our customers…and hope to spread joy by curating the ultimate pizza experience,” said Honey Mehta, Co-Founder at Tossin Pizza and Chef Narang’s cousin.
“We will continue seeking new partners and focus on expanding our presence in Tier-I & Tier-II cities. We are looking at doubling our presence in the next three years” added Chef Narang.