Tag: One Chef One Recipe

Chef ravish's take on portobello mushroom lasagna

One chef, one recipe: Portobello Lasagna by Chef Ravish Mishra

The Executive Chef of Westin Goa, Chef Ravish has served what is certainly an elaborate, but promising recipe for Portobello Lasagna. From dinner parties to potlucks to date night, nothing hits the…

Chef aniket tiramisu

One chef, one recipe: Tiramisu by Chef Aniket Sawant

Head chef of The Lovefools, Chef Aniket Sawant rustles up a classic version of the famed Italian dessert, tiramisu, but with a twist.  What makes Chef Aniket Sawant’s version of tiramisu special…

Lamb shank

One chef, one recipe: Lamb shank by Chef Sarita Pereira

Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in heaven, as Chef Sarita Pereira of The Lovefools in Bandra, Mumbai, discovers.  There’s little to beat a…

One of the crunchiest ways to prepare fried chicken, this recipe for chicken karaage by chef shubham kumar is to die for!

One chef, one recipe: Chicken Karaage by Chef Shubham Thakur

A traditional Japanese fried dish, karaage, is code for Crunch Town all the way. This recipe by Chef Shubham Thakur, Chef De Cuisine – Megu, The Leela Palace New Delhi is exactly…

Tomato puree

One chef, one recipe: Sugo di pomodoro by Chef Sarita Pereira

Chef Sarita Pereira of The Lovefools rustles up an easy-to-make Sugo di pomodoro with Kagome Tomato Concentrate. Chef Sarita Pereira creates culinary magic at The Lovefools, her restaurant set in a charming…

Chef eram from the oberoi, bengaluru shares her recipe for mangalorean jackfruit gassi

One chef, one recipe: Mangalorean Jackfruit Gassi by Chef Eram Amberin

Highlighting Mangalorean cuisine, Chef Eram Amberin from The Oberoi, Bengaluru, shares her special Jackfruit Gassi recipe for you to replicate at home! A criminally underrated cuisine, Mangalorean food is a delicious amalgamation…

The german stollen bread is perhaps the most famous version of this christmas staple

One chef, one recipe: Stollen bread by Chef Ankit Saini

A delicious Christmas is incomplete without a loaf of traditional stollen bread. This recipe by Chef Ankit Saini, Pastry Chef at Pullman New Delhi Aerocity is perfect for the festive season! Around…