It’s International Negroni Week and here are 8 versions of the classic cocktail for you to experiment with right away! Cherry Balsamic Negroni by Joel Scholtens Lindsay, Liquid Chef & Mixologist, The…
The TravelDine negroni specials page, is a collection of stories, anecdotes, lists, interviews, and videos on negronis and connoisseurs of the classic cocktail, from India and around the world. The page lists the best negronis in town, at-home negroni recipes, and classic negroni stories over time.
Another year passes by, and it is almost fall — the most favorite time of the year along with an aptly-timed Negroni Week. To celebrate this ubiquitous classic, Nikhil Merchant highlights the finer nuances of this cocktail by colouring it up beyond its luscious red hue!
The much coveted Negroni Week is here, which gives you an added onus to find the best negronis across India — from stirred classics to a few bold experiments!
At Sette Mara, the sparkling new Middle Eastern lounge, bar and kitchen, creates community meals and Levantine classics in a tony setting. But what sets it apart is the inventive bar menu,…
It’s not every day that a Diageo Reserve Brand Ambassador mixes a Negroni for you. But then Negroni Week is special and Ajay Nayyar was happy to oblige Ajay Nayyar fell into…
From Zobet, Kolkata’s coolest new gastropub, comes a cinnamon-infused Negroni created by its Senior Bartender Raja Malik Located strategically in the heart of the Kolkata, Zobet is the newest addition to the city’s…
The story of how Negroni was invented and what makes it such a special cocktail Negroni is one of the world’s great cocktails, up there in the company of cocktails like Margarita,…
There’s the classic Negroni, a perennial favourite. And then there are the riffs. Sarath Nair demonstrates two for us: the classic as well as a house style, the Crazy Rich Negroni from…
Everything you wanted to know about Negroni and Negroni Week—September 13 to 19 this year—but didn’t know who to ask Negroni is one of the world’s classic cocktails. Since 2013, the cocktail…
