Through the month of Shraavan, as people turn to vegetarian food, here are 5 simple-to-make yet delicious recipes from Chef Rishi Manucha of Taj Fort Aguada Resort & Spa, Goa.
Through the month of Shraavan, as people turn to vegetarian food, here are 5 simple-to-make yet delicious recipes from Chef Rishi Manucha of Taj Fort Aguada Resort & Spa, Goa.
Put it in a cocktail or use it as a chaser after a shot of your favourite spirit, there are many ways to enjoy International Beer Day right at the comfort of home.
Homemade labneh is a healthy fresh cheese that’s beloved all over the Middle East, from Iraq to Israel. Referred to as the chef with the Midas touch, chef Saby is the recipient…
Check out these 5 unique scotch cocktail recipes that are easy to whip up at home for a safe Scotch Day celebration.
Ambika Pia Johar, junior Sous Chef at ITC Maurya, New Delhi shares the recipe for a wonderful chocolate dessert – Madagascar Cacao Petit. Over a billion people eat chocolate every day and…
Chef de Partie Farah Mohamed at Ozen Reserve Bolifushi, Maldives’ Sangu Beach and Bar, shares these 4 Eid special recipes to make your celebrations at home delicious.
Chef Himanshu Saini, Corporate Chef at Tresind Mumbai, Dubai and Kuwait, shares this special Chicken Cafreal recipe that has global influences but is Indian at heart.
World Rum Day is celebrated on the second Saturday of July each year. Rum is not only one of the oldest spirits to be manufactured and distilled (the first rum distillation took…
Chef Ravish Mishra of The Westin Goa shares the recipe to delicious Amiritty cookies that make for a great treat for the entire family.
This World Chocolate Day, order in some delectable goodies, indulge in a sinful five-course gourmet experience or create your own masterpiece at home. Celebrate chocolate decadence your own way.
Three sinful masterpieces from Chef Ranveer Brar and Hershey India to indulge your sweet tooth this World Chocolate Day.
Chef Tarun Sibal shares the recipe of his signature dish from Titlie in Goa. The dish is extremely popular and has been on the menu since the beginning. Tarun Sibal, the chef-entrepreneur…
Chef Amitesh Virdi, the executive chef at JW Marriott Mussoorie Walnut Grove Resort and Spa shares the recipe for chia seed pudding which is part of a menu curated by the chef…
With the monsoon in full force across the country, it’s time to switch up your diets and dig into some of the season’s specials.
Chef Neelabh Sahay, Executive Chef, Novotel Kolkata Hotel & Residences shares his recipe for Ker Sangri ki sabzi, part of the Marwari Kitchen menu launched for home delivery As a child Chef…
Mixologist Dushyant Tanwar of Copter7 and Monika Enterprises shares the recipes to three delicious beer cocktails for those rainy days.