The signature fish of the Jamai Shoshti festival, the Hilsa, is one of eastern India’s most prized delicacies. Chef Sujoy Gupta of Taj Bengal, Kolkata, shares two recipes to enjoy at home.
Recipes
New Delhi-based Sidecar, India’s only bar in Asia’s 50 Best Bars’ list has a menu inspired by authors and their favourite drinks In their book, A Sidecar Named Desire, authors Greg Clarke…
Chef Dirham Haque, Executive Sous Chef, Four Seasons Hotel Bengaluru, is a master of the dum pukht style of cooking. Here, he shares the recipe to one of his favourite dishes, Changezi Raan, named after the founder of the Mongol Empire.
India loves to drink whisky, as is evident in it being the world’s largest consumer. Akash Tomar from Diageo sheds a bit of light on how scotch and single malts have become so loved in India.
Chef Ravish Mishra of The Westin Goa shares the perfect recipe for Wine Day. Stay home, stay safe and indulge in celebrations at home with this wine cocktail.
Seema Jindal Jajodia, founder of Nourish Organics talks about the importance of eating organic and shares 5 breakfast recipes replete with organic, immunity boosting foods that keep you fighting fit.
The senior executive chef of BLVD Club, Bangalore, shares his favourite recipe. It’s a traditional Indian one with origins lying centuries ago in southern Maharashtra.
Bring the bar home and celebrate the ‘water of life’ safely with these 13 whisky cocktail recipes on this World Whisky Day.
Like most festivals, the celebrations around Eid-ul-Fitr too, revolve around family, friends, community and food. And the spirit of compassion runs through it all.
Whatever your choice of spirit, be it gin, vodka, wine or champagne, celebrate World Cocktail Day at the comfort and safety of home with these 10 amazing cocktail recipes.
Put the ‘king of fruits’ on the menu for a sweet summer. Here are 8 mango-special recipes from some of India’s best restaurants and chefs, to make and enjoy in the safety of home.
Mango, in nearly every form, shape and variety is a great addition to many a drink. Here are recipes to 8 mango cocktails you can make at home and celebrate summer safely.
Chef Ravish Mishra of The Westin Goa strikes a fine balance between traditional Indian culinary elements and modern nutrition engineering with the plum, walnut and palm jaggery kheer.
Even as the mercury rises across the country, keep your cool by trying your hand at these refreshing and easy-to-make cocktails.
As India’s many communities celebrate the start of a new year, here are 10 recipes to dishes that are an integral part of festivities.
Unique innovations in the kitchens of The Lodhi sees a traditional Indian recipe transformed.
Some of the best chefs in India share their special recipes to celebrate the festival of colours.
The menu has several international offerings, all of which are made with the freshest locally-sourced ingredients. Some herbs are also brought in from the property’s own gardens.
Kashmiri Kebabs are also known as shammi kebabs or Syrian kebabs, a delicious mix of meat and home-made spices cooked in a clay oven.
Savoury and earthy characteristics are not often expected in a drink, but they are a welcome change from the sweet flavours that so often dominate the cocktail lexicon.