While the recipe’s roots might be in Mumbai’s social club circuits, this fun take on the Eggs Kejriwal by Chef Harsh Shodhan is on a whole other level! One of the defining…
Recipes
If there ever was a crime, it’s definitely visiting Goa and not sampling some of their staple fish curry. Now you can cook it yourself! Once upon a time, the curry was…
Uncork some bubbly this Global Champagne Day and put these cocktails to the test with family and friends! First, let’s get the technicalities out of the way. The term Champagne is legally…
Celebrate International Gin and Tonic Day the way it was meant to be. With a glass (or many!) of it by your side. No matter what the question may be, a glass…
It’s International Gin and Tonic Day and Diageo Reserve Brand Ambassador Ajay Nayyar is whipping up his version of the classic cocktail for us. Gin and Tonic or G&T is a classic…
Any festive season is incomplete without snacks, and what’s Navratri without some Farali Aloo Pattice to snack on Full of colours, music, and best of all, delicious food, Navratri is a festive…
Brush up on your mixology skills ahead of the festive season with Grant’s. If you’re a connoisseur of whisky cocktails or possess even a novice level of interest in premium whisky, you’ve…
Only someone as talented as Chef Seefah Ketchaiyo can make Thai cooking seem so effortless. In this masterclass, she teaches us the classic massaman curry, stir-fry chicken with basil and, for dessert,…
This Navratri, experience a festive sensory overload with a collection of recipes designed to blow your mind. When food is one of the most anticipated things about the festive season, there’s neither…
Chef Shaun Kenworthy takes the mystery out of roast duck. Yes, you can definitely try this at home Shaun Kenworthy has had a storied career as a chef. UK-born and bred, he…
Celebrate International Vodka Day with a classic vodka cocktail—but with a twist—made by Ajay Nayyar, Reserve Brand Ambassador, Diageo India The Cosmopolitan is one of the world’s most popular cocktails. Although its…
If cocktails bring to mind classics like whiskey sour, mojito, martini, Bloody Mary and daiquiri, then get some inspiration from Thailand and add these twists There are no typical Thai cocktails, but…
A chef who spent her childhood in Thailand shares the recipe of this immensely popular dish that she enjoys having and making for guests at The Spice Route restaurant at The Imperial…
Chef Prateek Bakhtiani runs Ether, his chocolate atelier in Mumbai, and is our very own Willy Wonka. Here he conjures up a bespoke turron for a client’s wedding Having worked in chemical…
From Zobet, Kolkata’s coolest new gastropub, comes a cinnamon-infused Negroni created by its Senior Bartender Raja Malik Located strategically in the heart of the Kolkata, Zobet is the newest addition to the city’s…
Ganeshotsav is incomplete without a variety of sweets. Of course, modak is the star of the show but there are many others, including the delicious rawa ka laddu Sr Sous Chef Suvashish…
There’s the classic Negroni, a perennial favourite. And then there are the riffs. Sarath Nair demonstrates two for us: the classic as well as a house style, the Crazy Rich Negroni from…
As the Chinese mid-autumn festival approaches, there is no better way to celebrate it than with traditional bean-paste mooncakes Chef Manoj Painuly is the Pastry Chef at JW Marriott Mumbai Juhu. A…
This healthy paratha made with jowar or sorghum can be easily replicated at home Chef Sekh Sahajan, Head Chef of Naad Wellness—a holistic, well-being centre in Sonipat, in close proximity to Delhi…
Chef Hussain Shahzad of O Pedro shares the recipe to an iconic dish from the sunshine state. It’s the perfect way to indulge in a bit of Goan culinary magic and heritage, right at the comfort of home.