A Kashmiri baker who has captured the heart of Srinagar with his French confections. An international love story with a sweet ending. The trendy side of this ancient city. We checked out…
Features
Experience an exciting gastronomic extravaganza with Chefs Kunzes Angmo and Vanika Choudhary at a 10-course meal pop-up at Noon.
Take a lip-smacking Asian walk inside Foo Powai, the stunning red-hued outpost of one of the fastest growing restaurants in Mumbai, Foo that is already celebrating the launch of Foo NESCO in Goregaon.
Even amid the increasingly diverse range of fine dining experiences, Chef Fabrizio Aceti’s degustation menu is a story of heartfelt hospitality and understated flair.
If you ask us, what it’s like being vegan in Kolkata, we’d say it’s time to feast on palatable and equally healthy plant-based dishes from our list of cool, green restaurants. Kolkata…
Do you like it drizzled and filled with chocolate, crusty almonds or better some bbq cheese melt? Whichever croissant you may prefer, hit these ten brunch spots in India to devour some drool-worthy bakes.
A scrumptious, clean vegan menu is at the core of this newly minted Bloom Conscious Eatery and Café in Bandra, Mumbai, made with Genelia and Riteish Deshmukh’s plant-based Imagine Meats.
A series of happenings and mishappenings brought Raveena Taurani of plant-based cafe Yogisattva to finally say hello to veganism. She hasn’t looked back since. What’s a vegan chef’s life behind the scenes? We find out…
With revenge tourism at its peak and local businesses reopening, Singapore is set to become the host with the most with six new bars that will keep your spirits high.
Food in Nagaland is as diverse as the various tribes in the state, which consume fare as varied as stir-fried hornets and leaves of passion fruit!
From snails in yam curry to Colocasia leaves cooked with banana stems, discover the world of authentic cuisine of nagaland, beyond Raja mircha and Axone.
Whether delicate and crisp or robust and hearty, craft beer loyalists enjoy the three-day craft beer festival — Deep Dive — in Pune.
From fruit-flavoured coffees to cocktails with betel leaf, tickle your tastebuds at these cool cafés and bars in Jaipur.
Mumbai’s Ratan Tata Institute — the bastion of Parsi food — is offering long-forgotten Parsi delicacies with its unique Rewind Menu.
The Table’s bar program has shifted focus towards spirits and cocktails from just wine in recent years, reveals founder and partner of Food Matters India, Gauri Devidayal.
Dennis Malcolm is the Master Distiller at Speyside’s Glen Grant Distillery and a living legend in the world of whisky.
Semma, hot off the stable of the increasingly equitable Unapologetic Foods, offers a very rooted yet deftly refined take on recipes from South India.
While the two chefs — Rishi Naleendran and Manogren Thevar — who bagged two Michelin stars for their restaurants in Singapore this year have different stories to tell, what brings them together is their ability to create dishes that reflect themselves.
Chennai’s craft cocktail and tapas bar, Origin, will host mixologists from The Elephant Room, one of Singapore’s trendiest high-energy bars. No better reason to cheer!
From the best of Indian craft gins to new versions of the most iconic single malt brands in the world, here are the best spirits that you can pick this Diwali!