Why you should give the wazwan trami a try when you’re in Kashmir next. What should I eat when I’m in Kashmir? My question drew scores of suggestions before my trip. Most…
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With Christmas and New Year around the corner, the holiday season is finally here. And the best way to be party-ready is to ensure that your home bar is lined with the best international single malt whiskies you can get your hands on!
A warm hug on a chilly winter evening, a safe sweet obsession for as long as possible, a recipe that makes you fall in love with the magic of lentils—moong dal halwa in India is more than just another mithai.
Mumbai folks, don’t hold back your love for decadent desserts and fresh bakes. Bookmark these seven bakeries and patisseries in Mumbai for all your gourmet fix!
Was it the Irish or the Scots? Is it whiskey or whisky? Smooth or peaty? Unravel the mysteries of Irish Whiskey right here.
From the plains of Marsala to the arid lands of Pantelleria, the diversity makes Sicily an island of paradoxes. Here’s your ultimate guide to the fortified wines Marsala and the unique Passito de Pantelleria.
Meet Jaipur in its modern renaissance, where you will find the hottest new lounges and bars on one side and chic cafes and patisseries for the sweetest bakes on the other. These are the new places in Jaipur you must visit!
While retaining its old-world charm, the evergreen Ripon Club is drawing in the younger generation from the Parsi community with its timeless menu and memories of an era gone by.
The rulebooks are left behind, giving exceptional chefs a clear hand at imagining the food of our country in a light that it has never been shown in before. Here’s an insight into India Modern.
This is the only guide you need for the best rooftop cafes in Udaipur that pose as the perfect venue for couples, families and a worthwhile company for solo travellers, too.
Mharo Khet in Jodhpur is an experiential farm that promises a modern farm-to-fork experience in the Thar Desert of Rajasthan, while keeping sustainable living in mind.
With funky names, whimsied menus, and celebratory concoctions, this hop across Dubai bars is sure to get you thirsty!
The FIFA World Cup is being held in Qatar, but Dubai is laying out the red carpet for soccer lovers. Here are the best fan zones, restaurants, and hotels in Dubai to cheer your team from.
Italy’s aphrodisiac and a dessert found in every Italian kitchen, the origin of Tiramisu is hotly debated even today. But how did it take over the Indian dessert sphere and what really makes it such a hit amongst Indian epicureans?
We continue the hunt for the most exciting tea blends in India to help you refill your pantry and immerse in an aromatic world of chai every day.
Tis’ the season to paint the town red! Cosy up and browse through this guide of the 8 finest red wines in India to buy this holiday season.
Celebrate National Baklava Day! From Bayroute and Hurrem’s to The Baklava Company, Kunafa and more, keep this guide handy to know where to find a variety of Baklavas in Mumbai, Delhi and Bengaluru.
If there ever was a two-word description for a place that the heart would yearn for, Landour Bakehouse would not be too far from the target.
Haoma, Bangkok pop-up at The Leela Palace New Delhi served us a peek into Chef Deepanker Khosla’s vision of sustainable fine dining. The end results are poster-kids of a new generation of Indian cuisine for the world.
Palakkad is more than its porotta and chicken curry. This beautiful region in central Kerala has a wide range of vegetarian fare, and it’s on the food map of India too!