Serial restaurateur Varun Tuli has pulled off another coup with tbsp.Tablespoon. The food, inspired by American kitchens and steeped in childhood nostalgia, spells Comfort with a capital C. It’s a restaurant you…
‘Harry’ Hakuei Kosato, proprietor of Sushi and More — India’s largest sushi delivery service — started the business for the most unusual reasons. How does it feel to have completed 10 years…
The legendary Yamazaki 12 Years Old is being poured at premium bars across India right now. There was a time when Japanese whiskies were not too well known outside Japan. Now any…
Not only is Naan Bar Malta’s best restaurant, as declared at the World Culinary Awards, what makes it special is that it’s a modern Indian restaurant that incorporates traditional Maltese ingredients like…
Italy is synonymous with coffee and refinement. And, of course, espresso. Why do Italians fuss over their coffee so much and how do they like it best? For two years in a…
This true-blue Italian chef hailing from Abruzzo in Italy is bringing the regional flavours of the world’s most popular cuisine to Mumbai. What sort of food did you eat while growing up?…
Head chef of The Lovefools, Chef Aniket Sawant rustles up a classic version of the famed Italian dessert, tiramisu, but with a twist. What makes Chef Aniket Sawant’s version of tiramisu special…
Azure Hospitality’s Delhi NCR-based, delivery-only brand, Jhoom, with a deep focus on regional Indian fare, shows that for a fine-dining experience, you don’t always have to step out. Coming from a company…
With grand, Greek-themed interiors and some interesting food and drink offerings, Ølterra is an impressive entrant on Kolkata’s fine-dining scene. You’ll feel nothing less than a Greek god or goddess, as you…
Why confine yourself to dinner at the resort restaurant when you could dine in a private chhatri or in a thrilling jungle setting or a romantic one under the stars? Luxury resort…
Lamb shank with Grover Zampa’s One Tree Hill Red Wine is a marriage made in heaven, as Chef Sarita Pereira of The Lovefools in Bandra, Mumbai, discovers. There’s little to beat a…
Not only is Dope one of the finest purveyors of coffee in India, it is also one of the most offbeat. Its founder Rizwan Amlani is on a mission to transform India’s…
One of the first Indian chefs to earn a Michelin star and put modern Indian food on the world culinary map, the London-based Atul Kochhar talks about his culinary journey and SAGA…
The Delhi Disaster Management Authority has shut down all restaurants and bars in Delhi in the wake of the rapidly spreading Omicron variant of COVID. What does it mean for an already…
Chef Sarita Pereira of The Lovefools rustles up an easy-to-make Sugo di pomodoro with Kagome Tomato Concentrate. Chef Sarita Pereira creates culinary magic at The Lovefools, her restaurant set in a charming…
’Tis the season of excess. But with these hangover cures from seasoned bartenders, you should bounce back in no time. What exactly is a hangover? Basically, it’s a set of symptoms that…
Niraamaya Retreats’ latest property, Samroha, at Athirappilly in Kerala, takes forward the group’s philosophy of focussing on wellness and tranquillity in stunning natural settings. Once you’ve downed the refreshing welcome drink, devoured…
Many of the venerable sweet shops of Old Delhi came here after Partition, carrying with them the flavours and heritage of an undivided India. There is a glow in ex-cricketer Hari Gidwani’s…
Radha Tilak, an heirloom rice variety from Bengal, is at the heart of Rice Heist, a food festival at The Tangra Project, Chef Vikramjit Roy’s latest venture that is pushing the culinary…
The Kolkata Food Festival at Food Exchange, Novotel New Delhi Aerocity brings the flavours of Bengali home-style cooking — and some popular street eats — to the capital. The Kolkata Food Festival…