Spaetzle is a German side dish made with flour, milk and eggs — and it’s the ultimate comfort food. Take some carbs and toss them in fat. What’s not to like? As…
Anggels’ Share has partnered with Código 1530 tequila to get Employees Only Singapore’s chief mixologist Bryan Bonifacio for an India tour this May, starting today. Leading importer of wines & spirits, Anggel’s…
A master bartender comes up with three refreshing cocktails to get you through a punishing Indian summer. Come summer and we all get a little thirsty. The current heat wave, however, calls…
Samosa Party wants to make samosas fresh, crisp and consistent while innovating with the fillings. And it wants to take them to the world. While for some the very idea of innovation…
Pondicherry-based Italian chef Antonello Giglio is making delicious handmade pizzas and pastas at Oberoi Threesixty in Delhi till April 24. Go while you still can for this rare, authentic treat. Pizza and…
It’s food for the soul at Soul Pantry, Andaz Delhi’s cheerful bistro which has returned in a spruced-up avatar after the pandemic. It’s a cheery, sun-filled space, with a tiny plant at…
Love K-pop and K-dramas? It’s time to try some K-food. If you want to savour the authentic flavours of Korean cuisine, get yourself to Honk, Pullman New Delhi Aerocity which is hosting…
Chef Vanika Choudhary draws on her childhood memories and travel experiences to create a menu focussed on indigenous ingredients and technique at Noon. Named for the Kashmiri word for salt and the…
Mumbai may not have much of a winter, but the Bombay Canteen certainly has a delicious winter menu. And you can sample it till mid-April. Every time I am in Mumbai and…
Anardana’s South Delhi outpost at Sangam Courtyard is an evolved version of the restaurant that has set the bar high for Indian restaurant food. The restaurant was the right amount of full,…
The Royal Kitchens of the North food festival at San:Qi, Four Seasons Hotel Mumbai, wasn’t just a showcase of great food, it was also an opportunity for the hotel to introduce their…
The extraordinary story of Nari Shakti Puraskar-winner Chef Nilza Wangmo of the all-women Alchi Kitchen in Ladakh and how she is promoting women’s empowerment as well as introducing authentic Ladakhi cuisine to…
Sheetal Singh, the understated General Manager of Ambassador, New Delhi – IHCL SeleQtions, feels the service industry is a great profession for women. As the General Manager of Ambassador, New Delhi, the…
If Sonali Chauhan had not been a hotelier, she would have joined the foreign services or the judiciary; but after taking the plunge, she has no regrets whatsoever. As an alumna of…
Husna-Tara Prakash came into the tourism and hospitality space purely by chance and ended up creating some iconic properties and experiences. As Husna-Tara Prakash likes to put it, she was backpacking across…
Akanksha Garg is a thought leader in the wildlife and adventure tourism space in India. Akanksha Garg has had an amazing journey in the hospitality space in India, with many more adventures…
Saloni Jhunjhunwalla and Prachi Saraogi, business partners at The Salt House in Kolkata, talk about the challenges and joys of running an upmarket restaurant in the City of Joy. What is the…
The launch of the Epitome Reserve series, India-made craft whiskies, points to an interesting, new direction for Diageo India. Finally, the artisanal craft spirits space is being taken seriously by the biggies.…
Anant Jangwal and Lavanya Anand wanted a better, all-natural, preservative-free tonic water. They came up with PEER. The rise of quality tonic waters in India has followed the rise of artisanal Indian…
Serial restaurateur Varun Tuli has pulled off another coup with tbsp.Tablespoon. The food, inspired by American kitchens and steeped in childhood nostalgia, spells Comfort with a capital C. It’s a restaurant you…