Chef Prateek Bakhtiani runs Ether, his chocolate atelier in Mumbai, and is our very own Willy Wonka. Here he conjures up a bespoke turron for a client’s wedding Having worked in chemical…
Searching for Italy, a show devoted to Italian cuisine and hosted and produced by an inspired Stanley Tucci, has won an Emmy—TV’s equivalent of the Oscars—this year for Outstanding Hosted Nonfiction Series…
Kolkata’s first microbrewery—The Grid—turned five in July this year. We catch up with its founder, Gaurav Karnani, to find out how he did it and what makes him so passionate about craft…
There are macarons and then there are Ladurée macarons. Established in 1862, the legacy bakery and sweets maker from Paris—and inventor of the double-decker macaron—makes its India debut today with a flagship…
It’s not every day that a Diageo Reserve Brand Ambassador mixes a Negroni for you. But then Negroni Week is special and Ajay Nayyar was happy to oblige Ajay Nayyar fell into…
There’s the classic Negroni, a perennial favourite. And then there are the riffs. Sarath Nair demonstrates two for us: the classic as well as a house style, the Crazy Rich Negroni from…
Everything you wanted to know about Negroni and Negroni Week—September 13 to 19 this year—but didn’t know who to ask Negroni is one of the world’s classic cocktails. Since 2013, the cocktail…
Recca in atmospheric Kala Ghoda serves largely plant-based, Mediterranean food using local produce imaginatively. Chef Saby’s first Mumbai outing could not have been better “The Kala Ghoda Arts District evokes a lot…
The Glenburn Penthouse and Shaun Kenworthy partnership is just the sort of collaboration Kolkata’s fine-dining scene needs The Glenburn Penthouse, which occupies the top floors of Kanak Towers on Russell Street and…
The humble vada pao gets a golden makeover. Of course, it’s in Dubai where gourmet Indian slider restaurant O’Pao has launched the world’s first 22-karat Gold O’Vada Pao Dubai is a goldmine…