Amit Dixit

Amit Dixit has been writing on travel and food for two decades now. He loves trying out new dishes, interacting with chefs and teasing out their stories and going behind the scenes to see what makes our best restaurants tick. His culinary adventures have taken him to heritage distilleries in Ireland, Australia's inventive wineries, the tapas bars of Madrid, royal tables in Rajasthan, and the lanes of Old Srinagar redolent with the aroma of freshly baking bread. When he has time left over from wining and dining, he also likes to cook. He is also interested in a sustainable approach to food.

Stanley Tucci

Stanley Tucci’s ‘Searching for Italy’ just bagged an Emmy

Searching for Italy, a show devoted to Italian cuisine and hosted and produced by an inspired Stanley Tucci, has won an Emmy—TV’s equivalent of the Oscars—this year for Outstanding Hosted Nonfiction Series…

Gaurav Karnani The Grid Kolkata

TD Conversations: Gaurav Karnani, Founder, The Grid

Kolkata’s first microbrewery—The Grid—turned five in July this year. We catch up with its founder, Gaurav Karnani, to find out how he did it and what makes him so passionate about craft…


Ladurée, the legendary French luxury bakery, enters India

There are macarons and then there are Ladurée macarons. Established in 1862, the legacy bakery and sweets maker from Paris—and inventor of the double-decker macaron—makes its India debut today with a flagship…


TD Negroni special: The explainer

Everything you wanted to know about Negroni and Negroni Week—September 13 to 19 this year—but didn’t know who to ask Negroni is one of the world’s classic cocktails. Since 2013, the cocktail…