The Park Hyderabad’s speciality restaurant Aish, shut since the pandemic, reopened recently with an evening to remember. Before we fed our stomachs, we fed our minds. And, even before that, we fed…
There has been a flurry of activity on the restaurant front in Delhi in the last year. Many projects that were delayed by the pandemic finally saw the light of day. Others…
How do you celebrate the launch of Hapusa Gin in Delhi? By curating a cocktail dinner at Megu, of course. The Hapusa x Megu collab, put together by Gagan Sharma of Indulge…
Although it’s styled on a Northwest Frontier Province village, with food to match, one of the best-selling dishes at Taj Bengal’s Sonargaon restaurant is its Bengali thali. This is an experience not…
In the mood for some authentic Mexican? Look no further than the revamped menu at Miss Margarita in Delhi’s GK-2. And don’t forget to pair the food with their progressive cocktails while…
Can Kikkoman, the over 350-year-old Japanese brand and maker of artisanal soy sauce, swing the Indian market fond of its chemically produced soy sauce? Last year, Japanese food manufacturer Kikkoman, the largest…
For some of the best Mangalorean seafood — and other coastal delights — in Delhi, come to Sana-di-ge in the centrally located Commercial Centre on Malcha Marg. Sana-di-ge is something of a…
We love Ladurée for its perfect macarons, but there’s a lot more cooking at this luxury tearoom in Khan Market. And now Gurugram is getting a taste of it too. The entry…
Amit Dixit Deputy Editor It warms the cockles of my heart to see a health food revolution brewing everywhere I look. I think we’re done with fried-to-death, over-salted and sugary foods making…
Every once in a while, a place comes along that rewrites the rules of the game. Chef Vanshika Bhatia’s plant-forward OMO Café in Gurugram is all about healthy food made with local,…
Abhilash K. Ramesh, Executive Director, Kairali Ayurvedic Group, talks about the recent renovations at the legendary Kairali Healing Village and the power of Ayurveda healing. What are the five highlights of Kairali…
Convenience has trumped craft, and consumers are increasingly embracing ready-to-drink cocktails. BEAT Cocktails saw an opportunity here and plunged right in. In conversation with Vidur Relan, Co-Founder, BEAT Cocktails. Making cocktails can…
Kapil Chopra is one of India’s leading hoteliers. After a successful leadership stint at Oberoi Hotels, he struck out on his own and launched the uber-exclusive Postcard Hotel chain of boutique properties,…
From a saffron kehwa to a kale-based cocktail, Noon at BKC is ringing in the cocktail revolution — one drink at a time. India’s cocktail revolution has been brewing quietly for a…
Riding the trend of cafés serving mindful, healthy fare, the just-opened Fig at Malcha in Delhi is an ambitious effort which could come to define the category in the days to come.…
Onam is a celebration, among other things, of food, and the perfect occasion for a sumptuous vegetarian feast — the legendary sadya. Savya Rasa’s version is up there when it comes to…
Amit Dixit Deputy Editor Ganesh Chaturthi is observed all over the world, but celebrations reach a crescendo in Maharashtra, particularly Mumbai. I live in Delhi NCR, far from the frenetic heart of…
Amit Dixit Deputy Editor Ilish or Hilsa has something of a cult following in Bengal and Bangladesh. As someone who grew up in that part of the world, I completely see the…
Amit Kocharekar, Executive Chef, The Resort, Mumbai, comes up with healthier versions of three popular dishes to give you ‘freedom from fried’ this Independence Day. Chef Amit Kocharekar recently took the helm…
You don’t know Northwest Frontier food until you have eaten at Mardan at the Heritage Village Resort & Spa, Manesar. When I was first invited to check out Mardan, I couldn’t help…