From launching a series of premium waters in India — in particular, VEEN — to being a certified water sommelier and the founder of Zero Percent Shop India, Ganesh Iyer’s career has…
A platform that Hemanth Rao founded as a hobby in 2011, the Single Malt Amateur Club has mushroomed into a vibrant community of single-malt whisky lovers and there are ambitious plans to…
The Mappila or Moplah cuisine of North Kerala is a unique — and delicious — amalgamation of Keralan and Arab influences. It’s 11 in the morning, and Moosa is offering me a…
Every home bar owner takes pride in her or his stash. If you’re looking to restock your bar, these are some Scotch whiskies you must consider. Glenfiddich Orchard Experiment Glenfiddich’s Orchard Experiment…
The coming together of over 2,000 alphonso mango farmers from the Konkan region under one common brand — Ekyaam — could prove to be a game changer in marketing alphonso mangoes globally.…
A Japanese jewel tucked away in Delhi’s tony Greater Kailash II market, Mensho Tokyo is the high temple of ramen — but not only ramen as you know it. Nothing warms the…
Located at Commons, DLF Avenue — the hippest foodie hangout in town right now — Mary Lou’s reinterprets diner classics for a younger crowd. It’s a promising concept, paying homage to the…
Veteran chef Veena Arora does a twist to the classic raw papaya salad by replacing the main ingredient with raw mango. We’re all familiar with the flavours of Som Tam. The Thai…
One of the oldest Ayurvedic resorts in Kerala, Kairali — The Ayurvedic Healing Village in Palakkad has undergone a quiet transformation, without taking anything away from its essence. Think of Kerala and…
Despite being perceived as having an out-of-the-way location, Crowne Plaza Greater Noida has emerged as a culinary hotspot in Delhi-NCR. The ‘Culinary Marvels of Korean Cuisine’ food festival is just the latest…
Yes, we want these Maka Zai rum-based cocktails for World Rum Day today. Maka Zai, white and gold craft rum proudly distilled on Indian soil and nourished by the sweet waters of…
SAGA has a new menu with many finger-licking dishes, including Chef Atul Kochhar’s most famous creation — the Chicken Tikka Pie. There’s also a new chef in the kitchen. Exciting times ahead.…
Perched atop Commons at DLF Avenue — which is hands-down the hottest F&B destination in Delhi right now — Aviary Cocktail Nest offers an eclectic menu, and drinks to match. With every…
If you thought Pickwick, that classic restaurant at The Claridges, New Delhi, serves only typical British fare, think again. Pickwick is now the new hotspot in town for sushi and many other…
No. 26 on Asia’s 50 Best Bars 2022, Hoots’ is a cosy haunt within Perch’s Vasant Vihar outlet that is rewriting the drinks game, one cocktail at a time. Hoots’ began life…
Anje Britz, Food & Beverage Manager, Baale Resort Goa, comes up with the perfect cocktail to match Goa’s magical sunsets. Anje Britz, Baale Resort Goa’s dynamic F&B Manager, has previously worked in South…
‘Mumma’s Mango Collection’ at The Spice Route at The Imperial, New Delhi is a food festival like no other, with Chef Veena Arora, the big mama of all chefs, presiding over a…
Michelin-starred chef Atul Kochhar pays a short tribute to PRS Oberoi and the hospitality group where his culinary journey started, a journey that has taken him around the world. Born in Jamshedpur,…
Casual diner by day and hip party spot by night, Houz Café Bar is rocking Gurugram by being all things to all people. When you’re considering eating out options in Gurugram, the…
From the kitchens of FreshMenu comes the perfect summer dessert, a mango jamun phirni by Chef Jeethu Thampi Kandathil. Based in Bengaluru, FreshMenu is was founded in 2014 by Rashmi Daga. Today…