If fish is what tips the scales for you, then rejoice, as we’ve got salmon and prawn recipes that’ll make you sing with joy.
For all the pescatarians out there, here’s some good news. You can now think beyond the usual fish dishes and sample (and prepare) some truly delectable Teriyaki Salmon and Prawn Tempura Rice Paper Rolls. Bonus points: Impress the next set of guests at your dinner table with these exotic recipes.
Teriyaki Glazed Salmon
Stir fried asparagus, spicy udon noodles, and nori.
Serves: 1
Ingredients
- Salmon fillet skin-on: 200gms
- Salt: 1 pinch
- Tai Hua Teriyaki sauce: 2tbsp
- Olive oil: 1tbsp
- Toasted white and black sesame seeds: 1tsp
- Cooking cream: 2tbsp
- Nutmeg powder: 1pinch
- Green Asparagus hearts: 5-6
- Udon Noodles: ½ packet
- Onion: 1
- Carrot: 1
- Spring onion: A small handful
- Tai Hua Black Pepper Sauce: 2tbsp
- White Truffle Oil: 2tsp
- Japanese Pickled Ginger: For garnish
- Nori Sheet: 1
- Italian lemon: 1
Method
- Scour the salmon skin and season the fish with salt and marinate with teriyaki sauce and set aside for 10 minutes.
- Toss udon noodles with onion and carrots and add black pepper sauce, finish with scallions, and set aside.
- Grill salmon on a non-stick pan or a cast iron grill top.
- Serve on a bed of udon noodles with sauteed asparagus and nori sheet finished with a touch of white truffle oil and toasted sesame seeds.
Visit www.gurme.in for more recipes and high-quality products.
Prawn Tempura Rice Paper Rolls
First dish: Tempura Batter Prawns
Final dish: Rice paper rolls
Ingredients
- American Pancake Co. Premium Tempura Flour: 1 Packet
- Prawns: 200gms
- Rice Paper Sheet: 1 Packet
- Cucumber juliennes
- Carrot juliennes
- Sprouts
- Coriander leaves: A small bunch
- Spring onions for garnishing
Method
For the batter
- Pour 200 grams American Pancake Co. Premium Tempura Flour in a bowl.
- In another bowl, put some ice. Add water into the ice bowl and wait for 30 seconds.
- Mix the icy cold water to the Gurme Tempura batter, making a light batter.
- Start whisking the batter.
- Use a spoon to check the consistency of the batter.
For Tempura Prawns
- Pour a separate portion of Gurme tempura batter in a bowl. Leave it dry.
- Warm oil in a deep pan to 160 degree Celsius. (Should be moderate and not very hot.)
- Gently dust prawns with dry tempura batter.
- Dip batter coated prawns in light batter mix.
- Fry prawns till golden brown.
- Serve with As Chefs Cook The Traditional Tamarind chutney.
To make the recipe more interesting, you can make Crispy Prawn Tempura Rice Paper Rolls.
For Prawn Tempura Rice Paper Rolls
- Take rice paper sheet.
- Dip the sheet into cold water and let it soak for 30 seconds.
- Turn the sheet occasionally to avoid it melting.
- Place a cloth. Once the sheet is taken out, pat it dry on both sides.
- Keeping the sheet on the cloth, place the filling of cucumber juliennes, carrot juliennes, and a little bit of sprouts inside.
- Place the tempura prawns on top of the filling.
- Carefully lift the sheet and roll it.
- Cut the rolls into two.
- Take a plate and place the rolls carefully.
- Garnish with finely chopped spring onions.
- Serve with As Chefs Cook The Traditional Tamarind chutney.
Visit www.gurme.in for more recipes and high-quality products.
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