Made with as many as 20 types of blends by ¡Tierra! – here’s a list of coffee beverage recipes that’ll have you up for days!
Healthy honey coffee smoothie
Ingredients
- A shot of espresso
- 100 ml milk
- 2 tsp honey
- 60 ml soy cream
- 1 ripe bananas, frozen
- 1 tbsp chocolate syrup
- 4 ice cubes
Method
- Combine the coffee and honey with the water and stir.
- Tip the brewed coffee, cream, bananas, syrup and ice cubes into the blender.
- Blend until smooth.
- Pour into a glass and drizzle over a little more chocolate syrup if you like.
Recommended Blend
¡Tierra! Selection 100% Arabica, is a premium blend of high grade natural and washed Arabica from Central and South America. A perfect balance between notes of jasmine flowers, almonds and milk.
Blueberry and honey coffee smoothie
Ingredients
- A shot of espresso
- 150 ml chilled milk
- 2 tsp honey
- 100 gm fresh blueberries
- 50 gm rolled oats
- 4 ice cubes
Method
- Combine the coffee, milk, oats, blueberries, and honey into a blender.
- Blend until smooth.
- Pour into a glass and top with a few whole blueberries.
Recommended Blend
¡Tierra! Colombia 100% Arabica Espresso, with hints of tropical fruit.
Marshmallows mocha
Ingredients
- A shot of espresso
- 20 ml milk
- 5-6 marshmallows
- 2 tbsp caramel sauce
- Whipped cream
- 2 tbsp chocolate sauce
Method
- Take a shot of espresso in a mug.
- If you;re making it at a café just froth the milk like a latte. Heat the milk or cream in the microwave until hot but not boiling (about 30 seconds).
- Add the espresso and give it a thorough mix with chocolate sauce, and caramel sauce.
- Fill the mug with hot and frothed milk. Put a generous amount of whipped cream.
- Drizzle with lots of chocolate sauce and top with marshmallows.
Recommended Blend
¡Tierra! India, this sustainable coffee blend is fully sourced from Karnataka and crafted in India with Monsoon Malabar.
Tiramisu coffee shake
Ingredients
- Two shots of espresso
- 90 ml water
- 4 scoops of vanilla ice cream
- 2 tbsp mascarpone cheese
- 2 ladyfinger biscuits
- Chocolate syrup
- Whipped cream
- Cocoa powder
Method
- Take the shots of espresso and starch it with cold water, cool it down.
- In a bowl, lightly whip the brewed coffee with the mascarpone cheese.
- Crumble the biscuits. Line the base and sides of a tall glass with the chocolate syrup. Add half of the crumbled biscuits.
- Pour in the coffee and mascarpone mix and add the remaining half of the crumbled biscuits.
- Top with whipped cream and dust with cocoa powder.
Recommended Blend
!Tierra! Brasile 100% Arabica Espresso is sweet and velvety with hints of caramel and hazelnut/ ¡Tierra! India.
Cinnamon almond cappuccino
Ingredients
- A shot of espresso
- 150 ml almond milk
- Cinnamon powder
- Nutmeg, just for taste
- Sugar, to taste
Method
- Take a shot of espresso and starch it with hot water, half fill the mug.
- Steam and froth almond milk, until doubled in volume.
- Pour it like a cappuccino, sprinkle over a dash of cinnamon and very little nutmeg. Enjoy.
Recommended Blend
¡Tierra! Selection 100% Arabica: A premium blend of high grade natural and washed Arabica from Central and South America. A perfect balance between notes of jasmine flowers, almonds and milk.
Red velvet latte
Ingredients
- A shot of espresso
- 350 ml milk
- 20 gm milk/ white chocolate
- 10 ml vanilla syrup
- Few drops of red food colouring
- Whipped cream
- White chocolate shavings, for garnish
Method
- Take a shot of espresso in a glass mug, add in the chocolate and stir to melt.
- Add a drop of food colouring and stir to combine.
- Pour the steamed and frothed milk like cappuccino.
- Mix two drops of food colouring into soy cream and whip it.
- Pour a good amount of whipped cream over cappuccino.
- Sprinkle over some white chocolate shavings.
Recommended Blend
!Tierra! Brasile 100% Arabica Espresso / ¡Tierra! India
Indian Spicy Mocha
Ingredients
- A shot of espresso
- 180 ml milk
- 15 ml chocolate sauce
- Cinnamon powder
- Ground cardamom
- Ground nutmeg
Method
- Steam and froth the milk.
- Take a shot of espresso in a cup, add chocolate sauce, and ground spices to your espresso.
- Pour the hot milk and just like latte. Enjoy.
Recommended Blend
¡Tierra! India
Tierra Caramel Martini
Ingredients
- 50 ml shot of Lungo (espresso)
- Caramel Sauce
- 4-5 ice cubes
Method
- Brew a fresh shot of espresso and pour it into the cocktail shaker.
- Add the sauce and ice cubes to the cocktail shaker.
- Shake vigorously for 30 seconds, until it’s melted completely.
- Strain into martini glass and garnish with 3 beans.
Recommended Blend
!Tierra! Brasile 100% Arabica Espresso / ¡Tierra! India
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