U.S. Turkey Kathi Roll Recipe

Succulent pieces of turkey are marinated in exotic spices and crafted beautifully into a kathi roll.

Turkey kathi roll recipe in article
Kathi Roll recipe.


  • 1 kg turkey breast                                 
  • 1 kg onion                                              
  • 200 gm tomato                                    
  • 400 gm capsicum green                                  
  • 500 gm red/yellow bell peppers                     
  • 1 ltr refined oil                                                  
  • 100 gm desi ghee                                             
  • 50 gm garlic, peeled                                       
  • 60 gm fresh coriander                         
  • 30 gm chilli powder                                        
  • 20 gm turmeric powder                                 
  • 40 gm green chillies                                        
  • 40 gm ginger                          
  • 10 roomali rotis
  • 10 whole eggs


  • Marinate the turkey breast with ginger garlic paste and deggi mirch powder.
  • Season it and cook it in a tandoor.
  • Slice the turkey breast and toss it with juliennes of onion, tomato, capsicum, and bell peppers.
  • Add chopped coriander and check the seasoning.
  • Spread cooked whole egg on roomali roti and stuff it with turkey mixture and roll.
  • Sear it to get a good golden brown colour.
  • Cut into half and serve with mint chutney and lachha onion salad.

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