Between June 20 and July 6, relish turkey like never before at the US Turkey Festival hosted at Farmer’s Basket at Pluck at Pullman New Delhi Aerocity, and end #TurkeyLoversMonth, a.k.a. June, right.
Grilled Turkey Panini with Forest Berry Jam and Melted Cheddar
Ingredients
- 4 pcs panini bread
- 20 gm softened butter
- 400 gm sliced roasted turkey
- 40 gm grainy Dijon mustard
- 150 gm sharp cheddar cheese, sliced
- 100 gm arugula
- 50 gm berry jam
Method
- Generously butter one side of each slice of bread. Flip the bread over so the butter is facing down.
- Top one slice of the bread with Dijon mustard and then add on sharp cheddar, turkey and arugula.
- Spread cherry jam on the other side of the remaining slice of bread, then place on top of the other ingredients to make a sandwich.
- Place a skillet or griddle over medium heat.
- Add the sandwich and grill until it gains a light-brown colour, then flip over and continue to grill until the cheese melts. This should take 2-4 minutes per side.
- Cover the pan for a few minutes to melt the cheese faster.
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