Turkey Cacciatore Recipe

Between June 20 and July 6, the U.S. Turkey Festival comes to Farmer’s Basket at Pluck, Hotel Pullman, New Delhi, Aerocity to celebrate June, the #TurkeyLoversMonth.

Turkey Cacciatore

Turkey cacciatore h1
Turkey Cacciatore.


  • 1 tbsp (15 ml) olive oil
  • 1 lb (450 g) turkey breast cut into 1-inch (2.5 cm) chunks
  • 4 garlic cloves minced
  • 2 celery stalks sliced
  • 1 large onion chopped
  • 1 red bell pepper cut in strips
  • 1 green bell pepper cut in strips
  • 1/2 tsp (2 ml) dried oregano
  • 1/2 tsp (2 ml) dried thyme
  • 1 can (28 oz/796 ml) tomatoes drained and chopped
  • 2 tbsp (30 ml) all-purpose flour
  • 1 1/2 cups (375 ml) milk
  • Salt and pepper to taste
  • Hot pepper sauce to taste


  • In a large non-stick skillet, heat oil over medium-high heat.
  • Stir fry the turkey and garlic until the turkey is no longer pink on the inside. Transfer it to a bowl and set it aside.
  • Add celery, onion, red and green peppers, oregano, and thyme to the skillet and stir cook for about 5 minutes or until they soften.
  • Add tomatoes.
  • Whisk flour into milk and gradually add it to the skillet and continue stirring.
  • Continue stirring while letting the mixture simmer for about 10 minutes or until it thickens.
  • Add turkey and cook it evenly.
  • Season the dish with salt, pepper, and hot pepper sauce.
  • Serve hot.

Read More:

U.S. Turkey Festival pulls out all the stops in Delhi at Farmers’ Basket at Pluck at Pullman New Delhi Aerocity

Flavours of Turkey find their way to Indian Kitchens