At Four Seasons Maldives, immerse in stylish drinking-and-dining experiences across four distinctive properties.
Remember when every time you opened social media somebody was in Maldives? Well now Four Seasons Resort Maldives is giving you a reason to jump on that ship as well!
Treat yourself to culinary experiences across four different properties, united by the passion for concept-led gastronomy. The Four Seasons Resort Maldives is all about championing dining experiences in spectacular settings.
These carefully curated experiences revolve around culinary offerings that range from theatrical dining productions to serene sojourns. Discover each destination through locally harvested ingredients, trademark kitchen techniques, and carefully guarded recipes that are nearly impossible to find in other restaurants.
What sets an experience here apart is the confluence of thoughtful menus and soulful culinary activities that enrich body, mind and spirit alike.
As far as the culinary extravagance goes, the Four Seasons Resort Maldives at Kuda Huraa has you covered. Baraabaru is perfect for those looking to ignite each evening with legendary dining rituals. From tandoor tapas under the stars to Indian thalis on the torchlit deck, it’s a lagoon-top restaurant unlike any other. Helmed by Chef Kishan Singh, they were recently recognized by CNN Travel as one of the Top 10 Finest Tables in the Maldives.
The creativity, concepts, and collaboration come together at Four Seasons Resort Maldives, Landaa Giraavaruas. The same is part of a unique partnership with two Michelin-starred Italian Chef Gaetano Trovato. Trovato’s à la carte menu at Blu Beach Club marries produce from Tuscany and the Maldives. It’s crafted year-round by the maestro’s on-site protégés – and by Chef Trovato himself during his bi-annual residency periods.
When you’re focused on nourishing your insides, it involves your whole being. In saying that, Four Seasons Resort Maldives at Landaa Giraavaru offers dining options that focus on balance. Guests can book a complimentary dosha reading at AyurMa, the resort’s wellness haven, then choose from uniquely categorised Ayurvedic dishes at all its restaurants.
However, it doesn’t end here. Dining experiences at Four Seasons are easily the once-in- a-lifetime kind. Set sail from Four Seasons Resort Maldives at Landaa Giraavaru to a deserted sandbank in UNESCO Biosphere Reserve waters. A gourmet barbeque awaits here, served on a sand-carved candle lit table beneath a blanket of stars.
For unmatched privacy, guests can book Four Seasons Private Island Maldives at Voavah. An exclusive-use hideaway, the place offers fully customizable dining for up to 22 guests. So if you’re thinking beach picnic breakfasts, poolside banquets, or cocktails and hand-caught sashimi aboard a yacht, you’ve nailed the brief.
“At Four Seasons, we recognise that travel is, at its best, a transformative experience,” says Philipp Blaser, Vice President of Food and Beverage for Four Seasons in Asia Pacific. “The team at each destination provides an intricately imagined culinary dimension, meant to complement the resort’s curation of wellness rituals and cultural activities. We want our guests to connect with the local food culture in myriad ways, from tasting the terroir to experiencing cherished tableside traditions.”
A fun getaway from the humdrum doesn’t get any better than this. Great experiences delivered with the ultimate care makes this is a must-have experience before the full wrath of summer hits!