From the most basic Indian flavours to exotic blends, Karamat gives chefs a wide range of products to choose from.
Innovation is at its peak at Indian kitchens. Chefs at both homes and hotels are curating new recipes everyday, and brand Karamat is playing a crucial role in accelerating this culinary innovation. With Karamat’s range of ready-to-cook food formats, chefs are now focusing on the most crucial elements to make the dishes interesting rather than spending time on mundane tasks, such as peeling, chopping and boiling onions.
From the most basic Indian flavours to exotic blends, Karamat gives chefs a wide range of products to choose from. Karamat’s powdered or pureed products, when added to water, help chefs come up with the most authentic, palatable food in minutes.
For instance, Karamat’s Brown Gravy Base brings the characteristic onion flavour that forms the core of all Indian and Mughlai delicacies. Karamat’s Sambhar Paste lets chefs add that signature tadka their guests crave for. Karamat’s versatile Mint Chutney Mix makes life easier in the kitchen. Be it chicken tikka or paneer tikka, it goes well with any kind of starter or snack. This mix is made with superior grade spices and fresh mint. In the desserts section, Karamat’s Moong Dal Halwa Mix is absolutely addictive.
Karamat now stands as one of the most trusted wholesale food suppliers for hotels, restaurants, and catering service providers.
Driven by latest technologies, conceptual innovations, and effective teamwork, Karamat is delivering distinctive taste to distinguished chefs.
Karamat’s infrastructure consists of a state-of-the-art food processing unit along with R&D facilities and a quality control lab — all adhering to global standards. The manufacturing unit spans across an area of 7,000 sq. yards and is located at Vamaj, near Kalol, Gujarat, India. The capacity of the processing unit is designed to meet large scale domestic and international market requirements.
The team at Karamat is coming up with new culinary inventions, making it easier for people to cook their most favourite dish.
Read more:
How brand Karamat is staying loyal to chefs around the world