Talk of Italian food in India and Ritu Dalmia’s name is usually on top of the list. Her restaurant Diva in New Delhi has been winning people’s hearts for over two decades with its…
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Did you know that pizza is regarded as street food in Italy? Also, that it is never sliced but served whole? And that regional dishes rule this much-loved cuisine ? Chef Daniele Macioce, Italian…
There is a lot more to Thai drinks than meets the eye. While beer and whiskey rule, wine is slowly climbing the popularity charts. Sarthak Mathur, Assistant Food & Beverage Manager, Radisson…
Thai cuisine is complex and goes beyond curries and stir fries. Chef Veena Arora, Chef de Cuisine of The Spice Route restaurant at The Imperial New Delhi, spills the beans In Thailand…
Dynamic hotelier, instrument for positive change, photographer and film-making enthusiast, MD of the MRS Group, Shekhawat wears many hats and each with élan. He currently owns and operates Suryagarh in Jaisalmer…
The industry veteran, who has helped Azerbaijan pivot effectively in the pandemic, firmly believes that investment in technology and collaboration between nations is key for the sector to survive this difficult time.…
Dineout CEO and co-founder Ankit Mehrotra talks about the challenges posed by the lockdown restrictions to the restaurants industry and the ways to deal with it.
Gauri Devidayal and Jay Yousuf met in San Francisco in 2008 and it was their love for travel and food that sowed the seed of inspiration behind setting up the unique space that is The Table.
As you frantically make plans for Valentine’s Day or an extended Valentine’s Week, Traveldine’s list of the most atmospheric restaurants and bars will let you live out a fairy-tale romance for a few hours.
Among Chef Solomon’s fans are some of India’s biggest achievers such as Ratan Tata to Aamir Khan. As he continues his journey of culinary explorations, this time independently, the good chef opens up about what makes Thai Naam works.
Stacked up dining spaces, robots,
dining pods and conveyor belts.
COVID response-ready design and technology are
driving the restaurants of the future
Not many know that Radha Arora, the affable and dapper India-born president of the luxury Rosewood Hotels & Resorts, once worked in a hotel laundry room. “You have to get into the…
Read and watch some of the UK and India’s top restaurateurs analyse the Eat Out to Help Out initiative.
Luxury travel, as we know it, will change with far more emphasis on bespoke experiences, slow travel and a more younger traveller
Rahul Chaudhary leads a legacy brand, CG Corp Global (Nepal’s first and only Forbes-listed company) and CG Hospitality Holdings. Globally, CG Hospitality Holdings owns and operates 134 hotels and resorts with 7,561…