From an ancient communal meal to a popular Sunday treat now, Pahadi Gosht remains one of iconic meat dishes of the culinary repertoire of Uttarakhand. Anyone who travels to the hills and…
Features
America loves its beer as much as it loves its bourbon. With numerous craft breweries and beer trails, it is a paradise for beer lovers. America’s love for good old craft beer…
Legacy chefs on why Wazwan, a 14th-century formal feast, continues to fascinate people — and what does the royal spread mean to the denizens of the valley. Video credit: Pinaak Kumar It…
If the lockdown had you bingeing on K-dramas, or you’re simply on the internet a lot, or you just love food, here’s 10 of the best Korean restaurants to check out while…
Behind every success story are odds that have been fought, and this is even true of a wizard of hospitality design like Sumessh Menon. “I eat, drink, walk, talk restaurants,” he declares…
Desserts can be fancy, but that doesn’t mean they don’t have to be fun. And that’s the philosophy Chez Oi Patisserie swears by! Love stories often have sweet endings, and for Oishi…
Indians are discovering the joys of Korean dishes that go beyond kimchi and finding that it hits all the right notes with its gamut of flavours that go all the way from…
With a range of ‘wine-in-can’ options, opening of wine bars and the launch of some exciting new labels coupled with innovative wine events, wine in India may receive a major boost this…
A look into the brilliance of the Suhoor, the pre-dawn meal that even the Prophet considered sacred — and important. It is just after midnight at Grand Hyatt Kochi Bolgatty. Much like…
Made with only two base ingredients of cocoa beans and dates, TWT’s bean-to-bar dark chocolate is made in their own chocolate factory! Can chocolate truly be made with just two ingredients? India’s…
While not all of these might be traditional, or even native to South Korea, you’re sure to spot these drinks aplenty while there! Traditional Korean beverages can be roughly classified into alcoholic…
While meethe chawal or sweet rice is a popular dish for springtime festivals, especially Baisakhi, it has many lesser-known benefits. There is something curiously engaging about meethe chawal, says Chef Balpreet Singh…
Central to Vishu, the Kerala festival which marks the first day of Medam, the ninth month of the solar calendar, is a feast which celebrates the bounty of life. From the song…
Chef Vanika Choudhary draws on her childhood memories and travel experiences to create a menu focussed on indigenous ingredients and technique at Noon. Named for the Kashmiri word for salt and the…
While the festival may have ended, the interesting range of Flavours of Latte at Mumbai’s Cafe Noir linger long enough to demand an encore. What is it about prefixing any term with…
Wakao has been making headlines among the plant-based food communities. In the past 10 months, the brand has sold its products to over 10,000 D2C customers. Over the past few years, there’s…
Waste not, want not is epitomised through Vnya. The grocery store offers a healthier alternative for your personal as well as larger environmental wellness. Our habits make our habitat, and Vnya is…
Diageo India’s latest single malt, Godawan, is unabashedly Rajasthani, and also puts the spotlight on the endangered Great Indian Bustard. Terroir, as the French term it, is the complete environment that shapes…
MasterChef contestant Natasha Gandhi’s House of Millets adopts a “millets-only” approach with no refined sugar, no dairy and no flour — but you wouldn’t be able to tell the difference. Brownies —…
A telling reflection of Head Chef and Partner Niyati Rao’s culinary passion, everything at Ekaa, Mumbai is refreshing. Through her ingredients, she tells a fantastic story befitting the globalised Indian palate. The…