From adding fresh fruits to legendary flavours from the 20th century, to completely new, eclectic ones, India’s taste preferences for the ice cream speaks of a larger narrative of our social growth.
Semma, hot off the stable of the increasingly equitable Unapologetic Foods, offers a very rooted yet deftly refined take on recipes from South India.
Vernika Awal Deputy Editor Hello and behold, we’re now deep into the festive season. There’s a slight hint of the coming winters in the morning Delhi air, and you can’t help but…
From the best of Indian craft gins to new versions of the most iconic single malt brands in the world, here are the best spirits that you can pick this Diwali!
From locally sourced artisanal mithai, to the best luxurious chocolates around the world – here’s how you can add a touch of jazz to your Diwali gift hampers this year!
If luxurious gift hampers are your thing, then our Delhi Diwali gifting guide is what you need if you’re a resident of Delhi NCR.
Vernika Awal Deputy Editor Over the past years, India's food industry has very evidently matured. From dividing cuisines simply by region, we've now begun delving deeper into sub-cuisines–looking at how the food…
A one-day Forever Floyd menu, organised as a cook-off between restaurants in New York and Mumbai, will contribute all proceeds to The Floyd Cardoz Scholarship.
This International Coffee day know how how from artisanal beans grown in the tropical hills of southeastern India, to a stepwell at the center of a modern coffee shop–here’s how India’s coffee habits are changing.
Alcohol epicureans, listen up! The World of Wines and Spirits is set to spoil you for choice from September 30 till the end of the year with the most exclusive elixirs available.
Metaxa is sweet on the palate and lacks the sharpness of most spirits, making it a great choice if you’re up for experimenting with your drink.
A guide to Navratri and Durga Puja meals across Delhi, Mumbai, Pune, and Bengaluru. Your checklist for where to fast or feast!
Himachal’s dham lives today as the ultimate flagbearer of the state’s native cuisine, but when you look back at it, you realise it is a celebration that has largely stuck to its roots.
It’s exotic, pink, and set to start the party. Cheers to the new fusion liqueur by Campari – X-Rated!
Vernika Awal Deputy Editor One of my favourite items in the expansive Onam sadya is the pachadi. I love the creamy and fruity texture of the dish, but couldn’t quite understand whether…
The 2022 Negroni Week has all the makings of pre-festive season celebrations. It comes just ahead of some of the most celebratory weeks in our country — as we shape up to celebrate a series of festivals with scrumptious food and the most exotic drinks to raise a toast to.
While you can make countless experiments with the evergreen Negroni, the classic cocktail recipe is one you can never go wrong with. If you’re celebrating Negroni Week 2022 (just like us), this…
The much coveted Negroni Week is here, which gives you an added onus to find the best negronis across India — from stirred classics to a few bold experiments!
Veteran chefs and restaurateurs believe that while the F&B industry has gone through a rough patch, customers are still willing to return for the dine-in experience. Yash Bhanage, co-founder and chief operating…